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The Davison Orchards Cookbook - by Rachel Davison & Tamra Davison & Laura Shaw (Hardcover)

The Davison Orchards Cookbook - by  Rachel Davison & Tamra Davison & Laura Shaw (Hardcover) - 1 of 1
$45.00 when purchased online
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About this item

Highlights

  • A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.From their multigeneration family farm in the heart of British Columbia's Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom.
  • Author(s): Rachel Davison & Tamra Davison & Laura Shaw
  • 304 Pages
  • Cooking + Food + Wine, Comfort Food

Description



Book Synopsis



A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC.

From their multigeneration family farm in the heart of British Columbia's Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book features old family recipes and new ones, customer favourites from the orchard's Farmhouse Café and Bakery, and even some surprise hits from family members who rarely cook. With instructions for vegetable storage, fool-proof canning techniques, and dashes of family wisdom, the book invites you to bring the fun and expertise of the Davisons' operation into your own kitchen.

These 100 recipes are accompanied by beautiful photographs of produce, finished dishes, and farm life. Their cooking expertise is delivered with a sense of humour and lessons the trio have learned from each other and the land. (Nana's advice? Make your bed, then plan dinner.)

With chapters on quick breads, breakfasts, soups, sides, mains, desserts and coffee breaks, sweets, preserves, and beverages, you'll find everything you need for feeding early risers, pulling together last-minute potluck contributions, and stocking the freezer for winter. Learn to make vegetable-forward Davison favourites like Zucchini Pancakes, Country Corn Chowder, Roasted Butternut Squash Salad, Summer in a Pan, Nana's Apple Slice, Pear Cardamom Crisp, Grandma Quast's Pickled Beets, Rhubarb Slush, and so many more!




Review Quotes




"The powerful connection between family and food and the celebration of farm life truly shines through every sumptuous page of The Davison Orchards Cookbook." --Sheryl Normandeau, author of The Little Prairie Book of Berries and co-author of the Guides for the Prairie Gardener series

"Home cooks are being let in on the secrets behind the mouth-watering sweets and savoury selections at Vernon's Davison Orchards." --Vernon Morningstar

"The book also provides instructions for vegetable storage, fool-proof canning techniques, dashes of family wisdom and a history of the farm" --Vernon Matters

"The cookbook is a celebration of local produce, after all, Davison Orchard produces astounding amounts for tree fruits and vegetables" --Kelowna Now


Dimensions (Overall): 10.1 Inches (H) x 7.3 Inches (W) x 1.1 Inches (D)
Weight: 2.45 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Comfort Food
Publisher: Touchwood Editions
Format: Hardcover
Author: Rachel Davison & Tamra Davison & Laura Shaw
Language: English
Street Date: June 11, 2024
TCIN: 1005998659
UPC: 9781771514354
Item Number (DPCI): 247-19-7611
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 1.1 inches length x 7.3 inches width x 10.1 inches height
Estimated ship weight: 2.45 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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