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The Easy Vegetarian Kitchen - by Erin Alderson (Paperback)

The Easy Vegetarian Kitchen - by  Erin Alderson (Paperback) - 1 of 1
$17.74 sale price when purchased online
$24.99 list price
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About this item

Highlights

  • Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet.
  • About the Author: Erin Alderson is the recipe developer, photographer, and voice behind the whole foods, vegetarian blog Naturally Ella.
  • 192 Pages
  • Cooking + Food + Wine, Vegetarian

Description



About the Book



The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.



Book Synopsis



Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying.

The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day.

With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions.

Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.



Review Quotes




'Erin Alderson has left no stone unturned... great for non-vegetarians who like to include a 'vegetarian day' in their weekly menu planning.'




About the Author



Erin Alderson is the recipe developer, photographer, and voice behind the whole foods, vegetarian blog Naturally Ella. Erin started blogging on a whim in 2007 as a healthy baking blog but has since then grown into a thriving seasonal, whole foods resource site. She grew up in a traditional middle class family that had a diet largely subsistent on fast food. When Erin's father suffered a massive heart attack, she began to question her own health and eating habits. Since then, she has ditched processed foods in lieu of whole foods. Erin is a large proponent of local agriculture and seasonal eating, which has become a large part of the Naturally Ella blog. Erin is also the author of The Homemade Flour Cookbook (Fair Winds Press). naturallyella.com

Dimensions (Overall): 9.2 Inches (H) x 7.5 Inches (W) x .6 Inches (D)
Weight: 1.3 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Vegetarian
Genre: Cooking + Food + Wine
Number of Pages: 192
Publisher: Fair Winds Press (MA)
Format: Paperback
Author: Erin Alderson
Language: English
Street Date: April 15, 2015
TCIN: 93679845
UPC: 9781592336586
Item Number (DPCI): 247-14-4193
Origin: Made in the USA or Imported

Shipping details

Estimated ship dimensions: 0.6 inches length x 7.5 inches width x 9.2 inches height
Estimated ship weight: 1.3 pounds
We regret that this item cannot be shipped to PO Boxes.
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