The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More - by Natalie Thomson (Hardcover)
$15.00 sale price when purchased online
$24.99 list price
Target Online store #3991
About this item
Highlights
- A beautiful, giftable guide to building your own grazing board Grazing boards are a wonderful, sociable way to share a meal with family and friends.
- About the Author: Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London.
- 160 Pages
- Cooking + Food + Wine, Entertaining
Description
About the Book
"Grazing boards are a wonderful, sociable way of eating -- with surprisingly little effort, you can create an eye-catching spread to wow your family and friends. Whether you're planning a midweek dinner or a big celebration, this beautiful book has a platter for every occasion, with moer than 60 recipes to inspire you"--Book Synopsis
A beautiful, giftable guide to building your own grazing board Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike. Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion. Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch. Contents include:Chapter 1: Dairy, Fruit & Vegetables
Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter Chapter 2: Fish & Seafood
Including Seafood platter, Build-your-own poke bowl and Fish tacos Chapter 3: Poultry
Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad Chapter 4: Meat
Including Luxury picnic, Classic charcuterie and Burger board Chapter 5: Treats
Including Pancake platter, Mini doughnuts and Ice cream station
About the Author
Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines. Nataliethomsonfood.comInstagram.com/nataliethomsonfood
Twitter.com/nataliejmt1
Dimensions (Overall): 9.8 Inches (H) x 7.7 Inches (W) x .7 Inches (D)
Weight: 1.6 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Entertaining
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Hamlyn (UK)
Format: Hardcover
Author: Natalie Thomson
Language: English
Street Date: September 12, 2023
TCIN: 88879361
UPC: 9780600637967
Item Number (DPCI): 247-53-3760
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.7 inches length x 7.7 inches width x 9.8 inches height
Estimated ship weight: 1.6 pounds
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