The Maritime Heritage of the Cayman Islands - by Roger C Smith (Paperback)

About the Book

Maps of Lesser and Grand Cayman Islands on lining papers of hardcover printing.

Book Synopsis

Blending elements of geography, archaeology, and ethnography, this readable, illustrated history offers a fascinating portrait of all aspects of Caymanian nautical traditions and describes how an intrepid and independent group of islanders flourished on the frontiers of the sea. From the moment of their discovery by Europeans in 1503, the Caymans were recognized for their abundance of sea turtles, a resource that supported the colonization of the West Indies and fostered the development of a distinctive group of sea-hardened people whose nautical skills were known throughout the world. Roger C. Smith follows the mysterious tracks of the sea turtles and the mariners who hunted them, from the shores of the Caymans to the coastal lagoons of Cuba and finally to the Miskito Cays of Nicaragua. He also pursues the colonial exploits of privateers and pirates, examines the development of island catboats and schooners, and takes the reader underwater to the sites of unlucky ships that wrecked on poorly charted reefs.

Review Quotes

"The first illustrated nautical history of the Caymans. . . . This book is for those interested in the sea and the history of the Caribbean and for travelers who wish to learn more about the Caymans and their wonderful resources."--Colonial Latin American Historical Review "A handsome volume indeed. There are wonderful photographs and illustrations, and Smith is a fine writer. Maritime historians, archaeologists, and scholars of the Caribbean will find much of interest here."--International Journal of Maritime History "Fascinating information."--Choice "Smith's pursuit of the island's history is impressive; he supplements two decades of fieldwork identifying and investigating more than seventy shipwrecks and terrestrial sites with extensive documentary material drawn from British, French, Dutch, and Spanish archives and oral histories."--New West Indian Guide