The Master Dictionary of Food and Wine - (Culinary Arts) 2nd Edition by Joyce Rubash (Hardcover)
$79.00 when purchased online
Target Online store #3991
About this item
Highlights
- The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
- About the Author: Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
- 464 Pages
- Cooking + Food + Wine, Methods
- Series Name: Culinary Arts
Description
About the Book
The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals.Book Synopsis
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.About the Author
Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
Dimensions (Overall): 9.45 Inches (H) x 6.48 Inches (W) x 1.28 Inches (D)
Weight: 1.71 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 464
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Series Title: Culinary Arts
Publisher: Wiley
Theme: Professional
Format: Hardcover
Author: Joyce Rubash
Language: English
Street Date: June 11, 1996
TCIN: 1006377054
UPC: 9780471287568
Item Number (DPCI): 247-05-7450
Origin: Made in the USA or Imported
Shipping details
Estimated ship dimensions: 1.28 inches length x 6.48 inches width x 9.45 inches height
Estimated ship weight: 1.71 pounds
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