Menu of Happiness - (A Kamogawa Food Detectives Novel) by Hisashi Kashiwai (Hardcover)
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About this item
Highlights
- A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What's the one dish you'd do anything to taste just one more time?
- About the Author: Hisashi Kashiwai was born in 1952 and was raised in Kyoto.
- 208 Pages
- Fiction + Literature Genres, Literary
- Series Name: A Kamogawa Food Detectives Novel
Description
Book Synopsis
A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What's the one dish you'd do anything to taste just one more time? "As warm and nourishing as a good cup of tea...a series I can see myself returning to again and again."--Mia P. Manansala, award-winning author of Arsenic and Adobo Every memory has a flavor. A very special restaurant in Kyoto helps find them . . . Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as "food detectives," delving into the past to produce nostalgia-infused dishes for their hungry clientele. Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind is haunted by the memory of gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness. The Kamogawa Diner doesn't just serve food - it recreates forgotten recipes, helping its patrons to revisit memories lost to time. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food.Review Quotes
"Thought-provoking and will leave you hungry for more." --BookRiot
About the Author
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines. Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.Dimensions (Overall): 7.63 Inches (H) x 5.19 Inches (W) x .53 Inches (D)
Weight: .62 Pounds
Suggested Age: 22 Years and Up
Series Title: A Kamogawa Food Detectives Novel
Sub-Genre: Literary
Genre: Fiction + Literature Genres
Number of Pages: 208
Publisher: G.P. Putnam's Sons
Format: Hardcover
Author: Hisashi Kashiwai
Language: Japanese
Street Date: October 14, 2025
TCIN: 1001833098
UPC: 9798217045358
Item Number (DPCI): 247-00-3778
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.53 inches length x 5.19 inches width x 7.63 inches height
Estimated ship weight: 0.618 pounds
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