The Monday Pasta Club - by Ed Barrow (Hardcover)

Book Synopsis

Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time.

Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes with, but also how long a dish takes to cook. The cookbook includes some fan favorites along with brand-new recipes, all packed with flavor and easy to create.

Organized so that readers can find something suited to both their time limit and budget, the chapters each include 5 vegetarian, 5 fish and 5 meat recipes. From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer such as Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.

About the Author

Ed Barrow created The Monday Pasta Club, a weekly recipe page dedicated to his love of pasta. A pasta recipe is posted every Monday at 5pm, and the account has built up a legion of fans, with more than 70k followers on Instagram, and over 20k website visits a month. Originally a pastry chef, Ed set up The Monday Pasta Club during lockdown, after rediscovering a pasta machine he was given for his twelfth birthday.

@themondaypastaclub

www.themondaypastaclub.com