The Nonalcoholic Bar - by John Debary (Hardcover)

Book Synopsis

Whether you're health conscious, sober, sober-curious, pregnant, or just too hungover to imbibe, there is a nonalcoholic drink for you. Seasoned bar expert, former Momofuku beverage director, and popular writer John deBary has created the ultimate guide you can turn to when you want a nice drink in your hand without the buzz. John explains "The Science of Nonalcoholic Drink Making" and how simply cutting out the booze will not suffice. To solve this issue, John has developed his version of the Back Bar, consisting of only syrups and infusions used throughout the book. These core recipes are then used to make drinks that are organized by the common sensations of drinks. If you're in the mood for an Herbal flavor, mash up yourself a Chamomile-Saffron Toddy. If you prefer something more sharp, try the Tart flavor, try the Honey Sidecar. Need something Fruity on a hot day? Drink down a Cherry-Cola Temple, which we recommend you follow-up with an Earthy Pumpkin Spice Margarita, so your palate can get the best of both worlds. Enjoy the Bitter-ness of the Polyberry Daiquiri​ and the Smoky-ness of a Fireplace Punch. And last but not least, when you're in the mood for a smooth nightcap, try the Nog of Virtue​ from the Velvety chapter.

About the Author

John deBary is a PDT and Momofuku alum who writes about drinks for Bon Appétit, Thrillist, and Food Network and has an ongoing video series with Food52. He's also the cofounder of Restaurant Workers' Community Foundation, whose mission is to improve the quality of life of workers in the hospitality industry.His first book, Drink What You Want, was named one of 2020's best of the year by Epicurious; he is also the author of Saved by the Bellini (2023), and Drink What you Want: The Deck (2024).