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The Pastry Chef Handbook (Revised Edition) - by Pierre Paul Zeiher & Jean Michel Truchelut (Hardcover)

The Pastry Chef Handbook (Revised Edition) - by  Pierre Paul Zeiher & Jean Michel Truchelut (Hardcover) - 1 of 1
$65.99 sale price when purchased online
$100.00 list price
Target Online store #3991

About this item

Highlights

  • All the information, guidance, and recipes you need to become a pastry professional--in a single book!
  • About the Author: Pierre-Paul Zeiher trained at the hotel school in Strasbourg and in the most beautiful Parisian houses.
  • 728 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



Book Synopsis



All the information, guidance, and recipes you need to become a pastry professional--in a single book!

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.



About the Author



Pierre-Paul Zeiher trained at the hotel school in Strasbourg and in the most beautiful Parisian houses. He taught in Biarritz and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
Dimensions (Overall): 11.7 Inches (H) x 9.3 Inches (W) x 1.7 Inches (D)
Weight: 3.75 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Courses & Dishes
Genre: Cooking + Food + Wine
Number of Pages: 728
Publisher: Editions Bpi
Theme: Pastry
Format: Hardcover
Author: Pierre Paul Zeiher & Jean Michel Truchelut
Language: English
Street Date: March 11, 2025
TCIN: 94469710
UPC: 9782386220647
Item Number (DPCI): 247-30-9429
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.7 inches length x 9.3 inches width x 11.7 inches height
Estimated ship weight: 3.75 pounds
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