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The Philosophy of Food - (California Studies in Food and Culture) by David M Kaplan (Paperback)

The Philosophy of Food - (California Studies in Food and Culture) by  David M Kaplan (Paperback) - 1 of 1
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About this item

Highlights

  • This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly?
  • About the Author: David M. Kaplan is Associate Professor of Philosophy at the University of North Texas.
  • 320 Pages
  • Social Science, Agriculture & Food
  • Series Name: California Studies in Food and Culture

Description



About the Book



Contributors:
Johanna Berlin
Emily Brady
Jeffrey Burkhardt
David Castle
Gary Comstock
Keith Culver
Gary L. Francione
David Fraser
Julie Gold
William Hannah
Richard Haynes
Lisa Heldke
Matthias Kaiser
Carolyn Korsmeyer
Michiel Korthals
Gyorgy Scrinis
Roger Scruton
Kevin W. Sweeney
Paul Thompson
Stellan Welin



Book Synopsis



This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies-Slow Food, sustainability, food safety, and politics-and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.



From the Back Cover



Contributors:

Johanna Berlin

Emily Brady

Jeffrey Burkhardt

David Castle

Gary Comstock

Keith Culver

Gary L. Francione

David Fraser

Julie Gold

William Hannah

Richard Haynes

Lisa Heldke

Matthias Kaiser

Carolyn Korsmeyer

Michiel Korthals

Gyorgy Scrinis

Roger Scruton

Kevin W. Sweeney

Paul Thompson

Stellan Welin



Review Quotes




"Rich and varied."--Ophelia Deroy "Times Literary Supplement" (10/5/2012 12:00:00 AM)

"What the Kaplan anthology does, it does well. I would certainly recommend it to any philosopher teaching a philosophy and food class."--Daniel Hicks "Agriculture and Human Values" (9/5/2013 12:00:00 AM)

"A highly recommended read, both for those already acquainted with the topics and for laymen."--Milena Marciniak "Metapsychology Online Review" (1/29/2013 12:00:00 AM)



About the Author



David M. Kaplan is Associate Professor of Philosophy at the University of North Texas.
Dimensions (Overall): 8.8 Inches (H) x 5.9 Inches (W) x .8 Inches (D)
Weight: 1.05 Pounds
Suggested Age: 22 Years and Up
Series Title: California Studies in Food and Culture
Sub-Genre: Agriculture & Food
Genre: Social Science
Number of Pages: 320
Publisher: University of California Press
Format: Paperback
Author: David M Kaplan
Language: English
Street Date: February 1, 2012
TCIN: 89909265
UPC: 9780520269347
Item Number (DPCI): 247-44-1863
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 5.9 inches width x 8.8 inches height
Estimated ship weight: 1.05 pounds
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