About this item
Highlights
- Bring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.
- About the Author: Gabriela Leon is a US-born daughter of Central American immigrants.
- 128 Pages
- Cooking + Food + Wine, Media Tie
Description
About the Book
"The Romantasy Cookbook brings the spicy, dreamy world of romance and fantasy right into readers' homes in more than 50 evocative recipes, perfect for everyday dinners or romantasy-themed get-togethers"--Book Synopsis
Bring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books. Food looms large in romantasy stories, from the hearty breakfasts that warriors eat before battle, to the sumptuous candlelit banquets of roast meats that are served on holidays like the autumn equinox, to the honeyed or sugared sweet treats that lovers share during a rendezvous. If you are a fan of these novels--or if you need the perfect gift for someone else who is--this imaginative and colorful volume is sure to delight. The Enchanted Feast Cookbook includes:- Breakfasts and brunches to start a fantasy-filled day, like Aelin's Mushroom Onion Scramble and Winter Solstice Ginger-Orange Pancakes
- Appetizers ideal for a romantasy-themed book-club night, birthday party, or wedding shower, such as the Fairy Charcuterie Board for Grazing
- Feast-worthy main courses, from a Steak and Wild Rice Werewolf Bowl to an Autumn Equinox Pot Pie
- Drinks, punches, and other libations, such as Cranberry Sangria Punch and Faerie Wine Spritzer
- Loads of fun and tasty desserts and sweets, from Starlight Jam Linzer Cookies to Xaden's Mint Chocolate Cupcakes and beyond
Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.
Review Quotes
"Romance and flavor fuse together in the magical recipes in The Enchanted Feast: A Romantasy Cookbook. Gabriela Leon gives us a delicious tribute to fearless heroines and their enchanted worlds."
--Shanjida Nusrath Ali, author of A Lovely Menace and The Devil Tainted Us"This book is every bookish foodie's dream. It's like being in the kitchen with my favorite romantasy heroines-- I feel so at home within these pages! Elaine's Garden Cake might end up being my wedding cake!"
--Mckenzie Ferre, creator of @courtofkenzie"With amazing recipes and stunning photos, with cocktails perfect for book club gatherings and entrees just right for date night, Gabriela Leon brings the whimsical world of romantasy right into your kitchen! Each one of her captivating recipes will have you feeling like you are sharing a meal with all your favorite romantasy characters."
--Sienna Harlow, author of Crown of EllovaAbout the Author
Gabriela Leon is a US-born daughter of Central American immigrants. A passion for cooking and baking runs deep in her family roots, inspiring her to create both classic traditional dishes and whimsical, magical new ones. Gabriela blends her love for fantasy romance books with her cooking skills on her HappyGabyCooking TikTok and Instagram channels, transporting viewers to their favorite fantasy worlds. She lives in the Washington, DC, metropolitan area.