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The Self-Sufficiency Garden - by  Huw Richards & Sam Cooper (Hardcover) - 1 of 1

The Self-Sufficiency Garden - by Huw Richards & Sam Cooper (Hardcover)

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About this item

Highlights

  • Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
  • About the Author: Huw Richards documents his garden on YouTube--his most popular videos have more than 4 million--and is co-director of Regenerative Media.
  • 224 Pages
  • Gardening, Organic

Description



About the Book



Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.



Book Synopsis



Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw and Sam's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

*The #1 Sunday Times Bestseller - March 2024



About the Author



Huw Richards documents his garden on YouTube--his most popular videos have more than 4 million--and is co-director of Regenerative Media. He has written three books with DK: Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower's Handbook (2022).

Sam Cooper is a chef, photographer, and co-director for Regenerative Media. He creates courses for Abundance Academy and writes recipes for The Farmer & Chef blog. The Nature of Food (2022) is his first book.

Dimensions (Overall): 8.83 Inches (H) x 7.04 Inches (W) x .92 Inches (D)
Weight: 1.51 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Gardening
Sub-Genre: Organic
Publisher: DK Publishing (Dorling Kindersley)
Format: Hardcover
Author: Huw Richards & Sam Cooper
Language: English
Street Date: May 14, 2024
TCIN: 90553816
UPC: 9780744092394
Item Number (DPCI): 247-44-3281
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.92 inches length x 7.04 inches width x 8.83 inches height
Estimated ship weight: 1.51 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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Q: Who are the authors of the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The authors are Huw Richards and Sam Cooper, both experienced in gardening and media.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How long did the authors trial their gardening plan?

submitted by AI Shopping Assistant - 2 months ago
  • A: The authors tested their self-sufficiency garden plan over a two-year period.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the main focus of this gardening book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book focuses on self-sufficiency in gardening, helping readers grow homegrown food year-round.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What type of gardening methods are discussed?

submitted by AI Shopping Assistant - 2 months ago
  • A: It discusses organic gardening methods, including month-by-month planting plans and practical gardening techniques.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Is there information on cooking with harvested vegetables?

submitted by AI Shopping Assistant - 2 months ago
  • A: Yes, the book provides kitchen tips, meal prep strategies, and recipes for utilizing the crops effectively.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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