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The Sprinkles Baking Book - by Candace Nelson (Hardcover)

The Sprinkles Baking Book - by  Candace Nelson (Hardcover) - image 1 of 1
The Sprinkles Baking Book - by  Candace Nelson (Hardcover) - image 1 of 1
$17.69 sale price when purchased online
$32.00 list price

About this item

Highlights

  • Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.
  • About the Author: Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery.
  • 336 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Sprinkles chef and owner Candace Nelson "hopes to share the recipes and stories that have been a part of her life and her customers' lives. But it is more than just a cupcake cookbook: Candace will share 50 Sprinkles cupcake recipes in all their variations, from true classics to new flavors created exclusively for the book. There will also be 50 of Candace's all-time favorite desserts with recipes for cakes, pies, quick breads, cookies, bars, and other all-American classics reflecting the chic, understated elegance that has become a Sprinkles signature"--Amazon.com.



Book Synopsis



Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv(R)me brvalv(c)e.

But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!



Review Quotes




"If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."--Dorie Greenspan, author of Dorie's Cookies and Baking Chez Moi

"What's better than a Sprinkles cupcake? Ummm . . . Nothing! Those yummy treats have been a celebratory tradition in my family for many years, so I am thrilled my friend Candace is sharing her delicious recipes in a cookbook (including one of my own!) so that more families can enjoy the joy of sweet celebrations!"--Reese Witherspoon

"You just don't find a better baking book than this one. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed."--Brian O'Rourke, Huffpost

"Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network's Cupcake Wars was revered."--Sunday Suppers

"The latest must-have cookbook to hit stores."
--InStyle

"This is a must-have book for any baker or lover of sweet treats, and there are plenty of fans of the popular bakery chain who will be interested in these recipes, as well."--Booklist

"This would be a great gift for the baker in your life!"--Mom Does Reviews



About the Author



Candace Nelson is the founder and pastry chef of Sprinkles, the world's first cupcake bakery. She has been featured everywhere from O, Vanity Fair, and People magazines to Good Morning America, the Today Show, The Chew, and The Talk. Candace's cupcakes have inspired accolades from the likes of Oprah Winfrey and Blake Lively. Sprinkles has more than twenty locations nationwide, featuring cupcakes, cookies, ice cream, and Cupcake ATMs. Candace was a judge on Food Network's hit show Cupcake Wars, which filmed ten seasons and airs around the world. A former investment banker, Candace is a graduate of Tante Marie's professional pastry program in San Francisco and of Wesleyan University.
Dimensions (Overall): 9.4 Inches (H) x 7.7 Inches (W) x 1.1 Inches (D)
Weight: 2.5 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 336
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Grand Central Life & Style
Theme: Baking
Format: Hardcover
Author: Candace Nelson
Language: English
Street Date: October 25, 2016
TCIN: 51534686
UPC: 9781455592579
Item Number (DPCI): 248-22-9073
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.1 inches length x 7.7 inches width x 9.4 inches height
Estimated ship weight: 2.5 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

Return details

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4.3 out of 5 stars with 8 reviews
100% would recommend
3 recommendations

Great cookbook!

4 out of 5 stars
Thumbs up graphic, would recommend
Mommala - 7 months ago, Verified purchaser
This is a nice cookbook with a lot of recipes for cupcakes and frosting, including many unique flavors I've never seen like chai cupcakes and chocolate chip cookie cupcakes. There are also recipes for other kinds of baked goods and candy/caramels as well.
Did you find this review helpful?

Used Book??

1 out of 5 stars
matt - 4 years ago, Verified purchaser
Cover was beat up and wrinkled, edges smashed all over, it looks like a completely used book. Giving it as a gift so pretty disappointed. Expected better from Target
1 guest found this review helpful. Did you?

(no review title)

5 out of 5 stars
Thumbs up graphic, would recommend
Mhabib - 7 years ago, Verified purchaser
Very colorful and fun book with awesome recipes
1 guest found this review helpful. Did you?

Sprinkles Baking Book : 100 Secret Recipes from Candace's Kitchen (Hardcover) (Candace Nelson)

5 out of 5 stars
Thumbs up graphic, would recommend
eunice - 8 years ago
It arrived sooner than expected! It was very well wrapped and this was important as it's going to be a Christmas Gift. This was a Christmas request of my daughter and I'm so glad it's here!! All that's left to do is gift wrap it and it's all set! Thank you TARGET for making shopping so easy and hassle free!!
2 guests found this review helpful. Did you?

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