The Swiss Colony Merry Christmas Petit Four Cakes, 36 Gourmet Mini Layer Cakes in Red Velvet, Strawberry, Chocolate & Vanilla

sugar, fully hydrogenated palm kernel oil, eggs, water, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), reduced mineral whey, milk, margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), nonfat milk derived solids, cocoa processed with alkali, non-hydrogenated soybean oil, non-hydrogenated palm oil, butter (cream, salt), invert sugar, corn syrup, with soy lecithin, polysorbate 60, propylene glycol mono- and diesters of fatty acids and sorbitan monostearate (emulsifiers), cornstarch, whey powder, apricot puree, whey, salt, cream cheese (pasteurized cultured milk, cream, salt, carob gum), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate and monocalcium phosphate, modified food starch, semi sweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], vanilla), dextrose, citric acid, non-hydrógenated coconut oil, high fructose corn syrup, strawberries, caramel color, pectin, dehydrated apples preserved with sodium sulfite, artificial flavor, non-hydrogenated palm kernel oil, with xanthan, cellulose, guar, modified cellulose and acacia gums, natural flavor, with potassium sorbate, sodium benzoate, sulfites and sodium propionate added as preservatives, non-hydrogenated canola oil, artificial color including red #40, blue #1, yellow #6, yellow #5, red #40 lake, yellow #5 lake, blue #1 lake, yellow #6 lake and blue #2 lake, confectioner's glaze, carnauba wax, malic acid, lemon juice concentrate, phosphoric acid, glucose, sodium glycolate, ascorbic acid, beta carotene and beet extract added for color, vegetable glycerine.