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About this item
Highlights
- Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
- Author(s): Paul Flynn
- 238 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Originally published: Doughcloyne, Wilton, Cork: Collins Press, 2003.Book Synopsis
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.Dimensions (Overall): 10.9 Inches (H) x 8.2 Inches (W) x 1.1 Inches (D)
Weight: 2.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 238
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Atrium
Theme: Irish
Format: Hardcover
Author: Paul Flynn
Language: English
Street Date: May 1, 2009
TCIN: 88979918
UPC: 9780955226168
Item Number (DPCI): 247-57-3882
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1.1 inches length x 8.2 inches width x 10.9 inches height
Estimated ship weight: 2.85 pounds
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