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ThermoPro TP828BW Remote Meat Thermometer with 500ft wireless range and Dual Stainless steel probes for Grilling Smoker BBQ Thermometer
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About this item
Highlights
- Long Range of 1000ft: This wireless meat thermometer allows you to track your food and grill temperatures from a range of up to 1000 feet away to help take care of other tasks or enjoy the big game stress free.
- Easy to Use: The 2-unit system BBQ thermometer comes already paired, simply insert the batteries, plug in the probe and you're ready to elevate your cooking. Backlight to assist with the those late night or early morning dim light conditions. Monitor 2 kinds of meat. Multiple Placement Options. Magnetize onto a convenient, non-heated metal surface. Includes hanging hole, strong magnetic back, and durable stand.
- Count up and Down Timer: This grill thermometer is equipped with a built-in timer mode where you could set it to count up or down. Our kitchen thermometer does it all, no need to waste money on purchasing an additional kitchen timer to keep track of your side dishes. Use timer and monitor temperature simultaneously.
- USDA Cooking Temperatures Settings: This cooking thermometer comes with USDA's recommended temperatures for all meat types. Just select the type of meat you're cooking, and the desired level of doneness and let the TP20BW kitchen thermometer notify you when the meat gets there.
- Precise and High Heat Resistant: Probe thermometer features an accuracy tolerance of 1.8°F (1°C) and measurement range of 32°F to 572°F (0°C to 300°C) makes this a reliable sidekick in the kitchen no matter what the type of food or perparation method
Description
Cook your food perfectly every time. Equipped with 2 probes, the ThermoPro TP828BW allows you to monitor 2 pieces of meat or 1 piece of meat and the ambient temperature in your grill or smoker, at the same time. With 1000ft signal reach, you don't have to keep checking on the meat on the grill or smoker. Freely work on something in the kitchen or watch the game in the living room while keeping track of the meat cooking on the grill or smoker outside, or in the oven.
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