Thirty - by Rukmini Iyer (Hardcover)

Book Synopsis

Upgrade your mealtimes with easy, delicious and inspiring recipes that are destined to become everyday favorites by Rukmini Iyer, author of the 1.75 million-copy bestselling cookbook series, The Roasting Tin. This new book draws from Rukmini's popular "Quick and Easy" column in the Guardian Feast magazine, with simple but elevated flavor combinations and shortcut tips to get tasty meals on the table in under 30 minutes.

In 90 winning recipes, you'll discover:

- Hands-off heroes like White bean & kale cassoulet

- New ways with pasta including Zucchini linguine with trout, lemon & dill

- One-pan wonders like Harissa-spiked gnocchi fish pie

- Hearty salads like Crispy white bean salad with lettuce, cilantro & chorizo

- Throw-together meals like Black pepper & bay leaf chicken curry

All ready to be pulled together on a weeknight, these are the recipes for when you're short on time but still want something nourishing, flavor-packed and delicious.

Review Quotes

"Earned a place in kitchens up and down the country"--Nigella Lawson

"So clever and fantastic for families"--Daily Telegraph

About the Author

Rukmini Ayer is the bestselling author of the Roasting Tin cookbok series, selling over 1.75 million copies worldwide. She is a columnist for the Guardian Feast magazine, and writes for numerous publications, including BBC Good Food, Waitrose, and Fortnum & Mason. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, alongside classic eighties' mac and cheese and cheese and pineapple on a stick. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and children in tow and entertaining at home with her family.