Thomas' Whole Wheat Bagels - 20oz
$3.99 ($0.20/ounce)
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4.5 out of 5 stars with 72 reviews
quality: 3.86 out of 5
taste: 3.33 out of 5
value: 3.57 out of 5
66% would recommend
6 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
20 November, 2025Verified purchase
Finally avaialble at Target!
First time seeing these at Target. I’ve usually had to buy the whole wheat ones at a different store. Thanks Target!
1 out of 5 stars
25 October, 2025
originally posted on Thomas'
Molded bagels!
My bagels molded way before the date on the tie on the bag! The date was 10/27/25. They molded on 10/23/25! That’s terrible to mold before you can eat the bag!
1 reply from Thomas' Connection Center team - 3 months ago
Hey there, we're sorry to hear about your moldy bagels. That’s definitely not what we want for our fans. Could you give us a call at 1-800-984-0989? We’d love to chat and make things right.
5 out of 5 stars
Thumbs up graphic, would recommend
4 May, 2023
Love it when a store has whole wheat bagels!
So happy I found some.
5 out of 5 stars
Thumbs up graphic, would recommend
13 January, 2023Verified purchase
Find whole wheat bagels at Target.
Thomas’ Whole Wheat Bagels are hard to find. I always check Target’s shelves when I’m there, and can usually find them.
1 out of 5 stars
Thumbs down graphic, would not recommend
10 May, 2022
Bleh
Even when toasted it tastes like I’m eating a piece of wheat bread. Not bagel-y at all.
5 out of 5 stars
Thumbs up graphic, would recommend
21 August, 2021Verified purchase
Delicious
Delicious & soft. Tastes great with cream cheese.
3 out of 5 stars
22 December, 2020Verified purchase
Just ok
Kinda just tasted like whole wheat bread. Didn't have the texture of a bagel.
1 out of 5 stars
Thumbs down graphic, would not recommend
27 May, 2020
Gritty/Grainy Bread in Bagel Form
I really dislike these bagels. The texture is terrible as the wheat flakes must have been very coarsely ground. In addition, they are not really bagels. They are wheat bread in bagel shapes. Bagels, by their definition, are supposed to be boiled to give them their trade mark shiny coating and chewy, springy texture. These are grainy, spongy, and bread-like. There are good whole wheat bagels in the world and these do not qualify for that title.