Tucking in - by Sophie Wyburd (Hardcover)

Book Synopsis

Over 100 recipes for satisfying everyday meals. Good food does not mean complicated food. Whether it's a bowl of something warming for a Tuesday night, or a feast for friends squeezing around your table in mismatched chairs, these recipes make cooking a non-stressful affair. There are lots of easy wins in this book, from laidback traybakes such as Burst Chipotle Tomatoes with White Beans & Feta to moreish pastas including Chicken Butter & Pancetta Tagliatelle, as well as a handful of more adventurous mains such as Spiced Blackened Salmon Tacos or Celeriac Schnitzel with Charred Pepper Salsa.

Review Quotes

Everyone deserves good-quality food they can get excited about, and Sophie's debut is the definition of comfort food. From party nibbles to an entire chapter dedicated to carbs, it's fast become our go-to cookbook. And even the most novice of cooks will be able to whip up a MasterChef-worthy dinner thanks to Wyburd's foolproof instructions.--Cosmopolitan Book Awards 2024

About the Author

Sophie Wyburd is a recipe developer and presenter. Formerly Food Lead at Mob, Sophie recently embarked on her freelance career, and you'll find her cooking at a variety of pop-ups, sharing deliciously hearty recipes on her social media and co-presenting I'll Have What She's Having, a podcast on food, wine and everything in-between.

Sophie's approach to cooking is rooted in comfort, simplicity and sharing. She is known for championing fridge raid dinners and store-cupboard ingredients, perfectly in tune with the appetite to cook more sustainably (and to a budget).

Find her on Instagram @sophiewyburd or on her website www.sophiewyburd.com