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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology - by  Mohammed Kuddus & Pramod W Ramteke (Paperback) - 1 of 1

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology - by Mohammed Kuddus & Pramod W Ramteke (Paperback)

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Highlights

  • Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology.
  • Author(s): Mohammed Kuddus & Pramod W Ramteke
  • 390 Pages
  • Science, Biotechnology

Description



About the Book



Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.



Book Synopsis



Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .8 Inches (D)
Weight: 1.99 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 390
Genre: Science
Sub-Genre: Biotechnology
Publisher: Academic Press
Format: Paperback
Author: Mohammed Kuddus & Pramod W Ramteke
Language: English
Street Date: February 16, 2023
TCIN: 1008296226
UPC: 9780323899284
Item Number (DPCI): 247-53-1942
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 1.99 pounds
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