Vegan Richa's Everyday Kitchen - by Richa Hingle (Paperback)

About the Book

"By the author of the bestselling Vegan Richa's Indian Kitchen. In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods. These unique recipes are easy to make and have an astonishing depth of flavor"--

Book Synopsis

Make everyday plant-based cooking easier and more exciting with this collection of flavor-packed recipes from Vegan Richa's Richa Hingle, including hundreds of recipes, versatile sauces, and global comfort foods to level up your home kitchen.

Award-winning cookbook author and VeganRicha.com creator Richa Hingle serves up more than 140 approachable plant-based recipes designed to make everyday meals anything but ordinary. Expanding beyond the Indian cuisine of her bestselling Vegan Richa's Indian Kitchen, Richa explores international and fusion flavors through curries, bowls, burgers, pizzas, casseroles, brunch dishes, desserts, and more.

At the heart of the book are Richa's flavor-packed "awesome sauces" and clever mix-and-match ideas. Pair sauces with different ingredients, customize recipes to your tastes, and discover new combinations that make plant-based cooking flexible, creative, and satisfying. Whether you're planning a quick weeknight dinner or looking for fresh inspiration, these recipes are designed to deliver big flavor without unnecessary complication.

• 140+ vegan recipes packed with global and fusion flavors and an abundance of mix-and-match meal ideas
• Includes plenty of approachable recipes like One-Pot Peanut Butter Noodles, Green Curry Fried Rice, Crispy Kung Pao Cauliflower, Chickpea Jackfruit Burgers, and more
• Includes sections for 30-minute meals, gluten-free recipes, soy-free recipes, and nut-free recipes
• Recipes are approachable for vegans and non-vegans alike and accompanied by nutrition information and full-color photos
• The perfect kitchen addition for home chefs of all skill levels

Whether you're vegan, vegan-curious, or simply eating more plants, discover easy recipes that put bold flavor at the center of every meal.

Review Quotes

Vegan Richa's Everyday Kitchen so celebrates flavor that simply reading these recipes is a feast. And their skillful juxtaposition of color and texture and spice makes preparing them in your own kitchen an adventure not to miss. (Victoria Moran, Main Street Vegan)

A Perfect expression of Richa's bold, flavor-driven approach to food! (Gena Hamshaw, Food52 Vegan)

One flavor-rich, thoughtful mean at a time, Richa shows us that everyday vegan eating can be an experience to savor. (Terry Hope Romero, Salad Samurai, Vegan Eats World, Veganomicon)

Richa draws on diverse traditions and shares amazing recipes that show how varied and tasty vegan food can be. (Gene Baur, Farm Sanctuary)

You don't have to be vegan or a culinary beginner to enjoy this excellent follow-up to Richa Hingle's successful first book. With her easy-to-follow recipes and suggestions for personalizing, for taste and dietary consideration (most are gluten-free), you will feel as if you have Richa herself in the kitchen guiding you. (Fran Costigan, Vegan Chocolate)

About the Author

Richa Hingle is the award-winning author of the bestselling Vegan Richa's Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha.com. Richa's work has been seen on Oprah.com, the Huffington Post, Babble, VegNews.com, Rediff.com's "Top 30 Indian Food Blogs," TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.