VONATES Cast Iron Bread Pan Set with Baking Tools – 9" Loaf Pans for Sourdough & Artisan Bread

Highlights

• 2-in-1 Cast Iron Loaf Pan with Lid: Crafted from heavy-duty cast iron, this 9 x 5 inch loaf pan features a smart 2-in-1 design. Use the top and bottom separately to bake two individual loaves, or combine them to create a Dutch oven-style pan for soft, crusty artisan bread. Whether you're baking sandwich loaves or sourdough boules, this versatile cast iron bakeware is a must-have kitchen essential.
• Superior Heat Retention & Multi-Surface Use: Built to withstand up to 500 °F, our cast iron bread pan delivers even heat distribution and long-lasting temperature retention for perfect results every time. Compatible with all heat sources, gas, electric, induction, oven, or campfire, this pan is built for home bakers and outdoor enthusiasts alike. (Note: Not microwave safe.)
• Complete Bread Baking Kit: Get everything you need in one all-in baking bundle! This premium baking set includes: 2 cast iron loaf pans, a 10" oval banneton with linen liner, dough whisk, bread lame with 5 blades, metal and plastic scrapers, silicone bread sling, cleaning brush, recipe & care guide, and a pair of silicone mitts. Perfect for baking banana bread, pumpkin bread, sourdough, sandwich loaves, and more.
• Easy Seasoning Instructions for First Use: Seasoning your cast iron loaf pan is simple. Wash with warm water and dry thoroughly. Apply a thin layer of vegetable oil inside and out. Place upside down in a 450 °F oven for 1 hour. You'll know it's ready when it develops a smooth, glossy black surface, your signal it's seasoned to perfection.
• Hassle-Free Cleaning & Maintenance: Keep your pan in top shape: Let it cool before cleaning, scrub gently with warm water and coarse salt (no soap), dry completely, and finish by applying a light coat of oil to preserve the nonstick layer. It's a simple ritual that keeps your cast iron bakeware performing for years.