Waste Management in Food Industry - (De Gruyter Textbook) by Pavel Divis & Stanislav Obruč & a (Paperback)
$88.99 when purchased online
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About this item
Highlights
- With an increase in waste created, recovery and recycling of food waste is growing in importance.
- About the Author: Pavel Divis and Stanislav Obruča, Brno University of Technology, Czech Republic.
- 316 Pages
- Technology, Environmental
- Series Name: de Gruyter Textbook
Description
Book Synopsis
With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.
About the Author
Pavel Divis and Stanislav Obruča, Brno University of Technology, Czech Republic.
Dimensions (Overall): 9.45 Inches (H) x 6.69 Inches (W)
Suggested Age: 22 Years and Up
Number of Pages: 316
Series Title: De Gruyter Textbook
Genre: Technology
Sub-Genre: Environmental
Publisher: De Gruyter
Theme: Waste Management
Format: Paperback
Author: Pavel Divis & Stanislav Obruč & a
Language: English
Street Date: October 29, 2025
TCIN: 92077348
UPC: 9783110652147
Item Number (DPCI): 247-11-6296
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 6.69 inches width x 9.45 inches height
Estimated ship weight: 1 pounds
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