Waste Management in Food Industry - (De Gruyter Textbook) by Pavel Divis & Stanislav Obruč & a (Paperback)

Name: Waste Management in Food Industry - (De Gruyter Textbook) by Pavel Divis & Stanislav Obru&#269 & a (Paperback)
Brand: de Gruyter
SKU: 92077348
Price: 79.79 USD
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About this item

Highlights

With an increase in waste created, recovery and recycling of food waste is growing in importance.
About the Author: Pavel Divis and Stanislav Obruča, Brno University of Technology, Czech Republic.
316 Pages
Technology, Environmental
Series Name: de Gruyter Textbook

Description

Book Synopsis

With an increase in waste created, recovery and recycling of food waste is growing in importance. This book gives an excellent overview of the processing of waste from the food industry. It covers analytical methods for waste analysis, aerobic and anaerobic treatments, wastewater technologies and valorization of food processing waste. Additionally, the current legislation for waste management in the food industry is described.

About the Author

Pavel Divis and Stanislav Obruča, Brno University of Technology, Czech Republic.

Dimensions (Overall): 9.45 Inches (H) x 6.69 Inches (W)

Suggested Age: 22 Years and Up

Number of Pages: 316

Series Title: De Gruyter Textbook

Genre: Technology

Sub-Genre: Environmental

Publisher: De Gruyter

Theme: Waste Management

Format: Paperback

Author: Pavel Divis & Stanislav Obru&#269 & a

Language: English

Street Date: October 29, 2025

TCIN: 92077348

UPC: 9783110652147

Item Number (DPCI): 247-11-6296

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 1 inches length x 6.69 inches width x 9.45 inches height

Estimated ship weight: 1 pounds

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