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We Are What We Ate - by  Mark Winegardner (Paperback) - 1 of 1

We Are What We Ate - by Mark Winegardner (Paperback)

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Highlights

  • From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture.
  • Author(s): Mark Winegardner
  • 240 Pages
  • Cooking + Food + Wine, Essays & Narratives

Description



About the Book



Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourmands, those blessed with a heritage of taste or those with a white-bread tradition, these essays tell about the spiritual substance of the sustenance in our lives.



Book Synopsis



From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.
Dimensions (Overall): 8.44 Inches (H) x 5.7 Inches (W) x .61 Inches (D)
Weight: .68 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Essays & Narratives
Publisher: Harvest Publications
Format: Paperback
Author: Mark Winegardner
Language: English
Street Date: October 15, 1998
TCIN: 1006242030
UPC: 9780156006231
Item Number (DPCI): 247-09-6995
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.61 inches length x 5.7 inches width x 8.44 inches height
Estimated ship weight: 0.68 pounds
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