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Whiskey and Spirits for Dummies - (For Dummies) by Perry Luntz (Paperback)
About this item
Highlights
- You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits?
- About the Author: Perry Luntz, Senior Editor of Beverage Media, also publishes Beverage Alcohol Report, an international e-letter.
- 368 Pages
- Cooking + Food + Wine, Beverages
- Series Name: For Dummies
Description
About the Book
This complete guide invites readers to enhance their appreciation of the family of noble beverages, from whiskey, rum, and brandy to vodka, gin, and cordials. The book traces the history of distilled spirits, clues readers in on how to best enjoy them, and lists their health benefits, risks, and nutritional values.Book Synopsis
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them.
Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to:
- Become a sophisticated taster
- Shop for the best spirits
- Select the right mixers
- Use spirits in cooking
- Make ten classic cocktails
- Choose and taste cordials and liqueurs
- Know the nutrients in one serving of each type of distilled spirit
- Present spirits to guests
- Set up tasting events at home
This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
From the Back Cover
Features recipes for cooking with spirits
The fun and easy way(R) to appreciate fine distilled spirits
From whiskey, rum, and brandy to vodka, gin, and cordials, this guide traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and enjoy them. You'll become a connoisseur of fine Scotch, Bourbon, and Cognac in no time.
Discover how to
- Set up tasting events at home
- Shop for the best spirits
- Become a sophisticated taster
- Cook with distilled spirits
- Make ten classic cocktails
THE DUMMIES WAY
- Explanations in plain English
- "Get in, get out" information
- Icons and other navigational aids
- Online cheat sheet
- Top ten lists
- A dash of humor and fun
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About the Author
Perry Luntz, Senior Editor of Beverage Media, also publishes Beverage Alcohol Report, an international e-letter.