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$8.99When purchased online
About this item
Specifications
Dimensions (Overall): 6.4 Inches (H) x 4.3 Inches (W) x .8 Inches (D)
Weight: .3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Fiction + Literature Genres
Sub-Genre: Mystery & Detective
Series Title: A Vintage Cookbook Mystery
Publisher: Berkley Books
Format: Paperback
Author: Ellen Byron
Language: English
Street Date: February 7, 2023
TCIN: 86139862
UPC: 9780593437636
Item Number (DPCI): 247-25-3291
Origin: Made in the USA or Imported
Description
About the Book
"It's hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee's Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum. Repairs on the property unearth crates of very old, very valuable French wine, buried by the home's builder, Jean-Louis Charbonnet. Ricki, who's been struggling to attract more customers to Miss Vee's, is thrilled when her post about the discovery of this long-buried treasure goes viral. She's less thrilled when the post brings distant Charbonnet family members out of the woodwork, all clamoring for a cut of the wine's sale. When a dead body turns up in Bon Vee's cheery fall decorations, the NOPD zeroes in on Eugenia Charbonnet Felice as the prime suspect, figuring that as head of the Charbonnet family, she has the most to gain. Ricki is determined to uncover the real culprit, but she can't help noticing that Eugenia is acting strangely. Ricki wonders what kind of secret her mentor has bottled up, and fears what might happen if she uncorks it."--Book Synopsis
The second in a fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award-winning author Ellen Byron. It's hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee's Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum. Repairs on the property unearth crates of very old, very valuable French wine, buried by the home's builder, Jean-Louis Charbonnet. Ricki, who's been struggling to attract more customers to Miss Vee's, is thrilled when her post about the discovery of this long-buried treasure goes viral. She's less thrilled when the post brings distant Charbonnet family members out of the woodwork, all clamoring for a cut of the wine's sale. When a dead body turns up in Bon Vee's cheery fall decorations, the NOPD zeroes in on Eugenia Charbonnet Felice as the prime suspect, figuring that as head of the Charbonnet family, she has the most to gain. Ricki is determined to uncover the real culprit, but she can't help noticing that Eugenia is acting strangely. Ricki wonders what kind of secret her mentor has bottled up, and fears what might happen if she uncorks it. In the second Vintage Cookbook Mystery, Ricki has to help solve a murder, untangle family secrets, and grow her business, all while living under the threat of a hurricane that could wipe out everything from her home to Bon Vee.About the Author
Ellen Byron is the Agatha Award-winning and USA Today bestselling author of the Cajun Country Mysteries. As Maria DiRico, she also writes the Catering Hall Mysteries.If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 0.8 inches length x 4.3 inches width x 6.4 inches height
Estimated ship weight: 0.3 pounds
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- 4 months ago
Ricki James-Diaz is on hand when a great discovery is made at Bon Vee - crates of a valuable and old wine. The hope is that they can sell it to raise much needed money. However, the discovery starts bringing long lost relatives to New Orleans. When one of them turns up dead, Ricki jumps in to figure out what is really going on. Can she solve the case? It was great to be visiting these characters again. I enjoyed the growth that Ricki and several of the other characters, both new and old, got here. Yes, we do see more from the cliffhanger at the end of book one here, and I loved how it contributed to the story in this book. The plot took a bit of time to set up before the murder took place, but that time wasn’t wasted. We had lots going on to keep us engaged on the way to the great finale. The author’s love of New Orleans comes through on every page without slowing things down. There are five recipes at the end adapted from vintage cookbooks. This is a fun second book in a delightful series.