ZWILLING 10-inch Sharpening Steel with Stainless Steel End Cap

[This review was collected as part of a promotion.] Great quality product. I've seen this one used by Gordon Ramsay and decided to order it.

This honing steel keeps my blades sharp between sharpenings. The steel is hard and aligns the edge easily. The handle is comfortable and gives me a confident grip.

A honing steel is a great way to keep your knives in good cutting form. The proper material can make all the difference in a honing steel and this steel offers the proper material and texture to do the job well.

Great 10 inch sharpening steel that has a comfortable grip. Definitely a great value and will help bring your knives back to life!

I like this steel. It is 10-inches long. A good length for home use. It is made in Germany with premium steel that will last for years of use - even if you use it everyday. It is handsome. The stainless steel end cap is a nice touch. Adds a little weight for stability. And the handle is made for a wide variety of hands to grip. Well done! And the price is right, too.

The handle is very comfortable. It’s an easy way to keep your knife sharp and maintained. I like the end cap on the handle it looks nice in my block.

Using a sharpening steel on your knives is a simple way to keep them their sharpest and performing their very best for your cutting tasks. This sharpening steel is hard enough to actually remove bits of metal from the fine edge to restore the sharp angle. Making this magnetic is such a great idea because the small particles will cling to the rod and you can easily wipe it off for clean up after each use.

This is the perfect tool to keep your knives sharp longer. All it takes is a little practice (watching the video from this website helps too) and you will quickly perfect edge maintenance. Some folks use it weekly, but I find "feel" is the best guide. If my knife won't cut through a tomato without squishing it, it's time to use the sharpening steel.

Perfect for keeping your knives in shape. I use the edge of the handle as a guide for angle alignment for honing. Handle is comfortable especially when pressure needs to be applied.

Great knife sharpener, leaves knives sharp and maintaining an edge.

Stainless steel honing should be used regularly in between sharpening of your knife. Honing steel maintenance tool to align the blade’s edge and stays sharpened to it's angle, this increase cutting efficiency. It is also recommended purchasing the super-eraser to clean any metal residue buildup.

This steel is a great way to keep your knife edges straight and burrless between sharpenings. Has a nice weight so it feels secure during honing.

WIth frequent use the teeth on the edge of the blade become misaligned. Easily renew the edge by honing with this sharpening steel for a sharper and safer knife.

Once you learn the technique ,you will love it! Convenient, easy to handle steel for all but serrated knives.

Every good knife deserves a good honing steel to maintain the edges regularly. Online tutorials are a great help to master the technique. Your knives will thank you.

A Zwilling knife deserves a little sharpening love every so often and this steel is sure to do the trick. Easily maintain the edge and angle of your knives with this durable sharpener.

Great and easy way to keep your knives sharp longer. With this honing steel, you can keep the edge on your knives for much longer, and you won’t have to worry about sharpening your knives as much. Perfect for any German stainless steel knife. Nice handle on the steel as well, provides an easy and secure comfort as you use the steel to hone your knives. It also has a magnetic point to it, great for collecting steel particles from your knife.

Standard honing steel for your everyday knife maintenance; great value and great product