1 low fat milk
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Packaging materials include paper or cardboard cartons and plastic jugs.
Common fortifications include added vitamin D, vitamin A, calcium, and omega-3 DHA; protein content is also listed per serving.
Protein amounts shown include 10 grams per 1-cup serving for some options and 8 grams per 1-cup serving for others.
Several options carry USDA Organic or other organic certifications, and kosher certification is also commonly listed.
Reduced-fat milk is presented as suitable for cooking and baking and for everyday uses such as pouring over cereal, adding to coffee, or blending into smoothies.