They’re fermented in stainless steel to preserve bright aromatics. The Rosés are typically medium-bodied with balanced, refreshing acidity.
Suggested pairings include summer salads, grilled tuna, paella, and salty cheeses. Sparkling versions are also paired with charcuterie, melon salad, and soft cheeses.
Descriptions highlight casual, outdoor, and fun occasions such as the beach, boat outings, pool time, picnics, patio gatherings, and pool parties.
The Rosés use fruit from Washington's Columbia Valley AVA (Columbia Valley, Washington State).
Common tasting notes include cranberry, pomegranate, and strawberry with red-fruit aromas. The sparkling option adds Bing cherry notes and light effervescence.
Most descriptions list about 13% ABV; one sparkling Rosé is listed at 13.5% ABV.
They are made from blends of Cabernet Sauvignon, Syrah, and Merlot.
Available options include 750 mL bottles and a 355 mL travel-ready can.
A 355 mL can is described as equaling two 6-ounce glasses of rosé.
