The models shown list wattages roughly from 1,000 W up to about 1,700 W across the range of units.
Common functions include air fry, bake, roast, reheat, and dehydrate; some oven-style models list even broader multi-function cooking options.
Typical accessories include an air-fry basket, oven rack, baking pan, and crumb tray. Larger units may also include a rotisserie spit and lift tool, additional baskets, or a drip tray.
Many units offer one-touch presets (often 10–14), guided cooking prompts, preheat and turn‑food reminders, and touchscreen controls to simplify use.
At least one model lists a temperature range from 105°F up to 400°F — a range described as useful for low-temperature dehydration at the bottom end and quick convection crisping at the top end.
