Package weights vary across the results; examples include 9 oz, 10 oz, 11 oz, 12 oz, 20 oz, and 28 oz.
Some fries are par‑fried (partially cooked) before freezing so they only require final cooking, and some are sold partially prepared or raw-cut; several varieties are cut with the skin left on.
When microwave prep is provided, instructions specify both heating and standing times—for example, one vegetable side lists microwaving for 7–8 minutes followed by a 2‑minute standing time.
Flavors include sweet‑and‑savory sweet potato seasoning with sea salt; garlic, onion, and chili/pepper blends; corn topped with Parmesan and a lime‑cilantro sauce with chile flavor; creamy garlic‑Parmesan with chives and red chili flakes for the au gratin; a sweet‑spicy honey glaze with ancho chili and roasted garlic on the carrots; and add‑ins like uncured bacon, sharp white cheddar, and green onion on the loaded cauliflower.
Only one listing (loaded cauliflower) provides per‑serving nutrition in the available details: 5 g protein and 2 g net carbs per serving (4 g total carbs minus 2 g dietary fiber), with 0 g added sugar. Most other items do not show per‑serving nutrition in the available details.
Add‑ins and special ingredients include Parmesan, lime‑cilantro sauce, mild red chile, creamy garlic‑Parmesan sauce with chives and red chili flakes, ancho chili and roasted garlic in a honey glaze, uncured bacon, sharp white cheddar, and green onion.
Suggested pairings include serving fries with burgers or grilled chicken (and using fries with salads), adding corn to tacos or as a side for grilled foods, and pairing vegetable sides with roasted chicken or grilled steak.