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Two options are offered: a sugar-free version sweetened with sucralose, and a sugared version made with pure cane sugar.
The sugar-free almond syrup is described as having zero calories and zero carbs.
Almond syrup is commonly used in coffee, lattes, iced coffee, shakes, smoothies, teas, oatmeal, and a variety of desserts.
The product details state it does not contain any of the nine major allergens.
Almond syrup adds a rich, nutty, toasty almond flavor with aromatic, velvety notes.
