A: We understand that gluten sensitivity is a concern for many, and we want to ensure you have the best experience with our chocolates. While some of our premium chocolate products do contain gluten, either as a cereal ingredient or barley component, we also offer a selection of chocolates without the gluten-containing ingredients, making them a wonderful option for those with dietary restrictions. For your convenience, ingredient listings are available on our website. However, we always recommend checking the packaging for the most accurate and up-to-date information.  We truly empathize with those who are currently unable to enjoy all our chocolate offerings. Rest assured; we are continuously working to expand our range to better accommodate the diverse dietary needs of our consumers.

A: Ghirardelli products are good up to the Best Before Date on the package. We do not recommend consuming/using our products past the best before date, it will have suffered a loss of quality, taste and texture.

A: Our caramel sauce should be refrigerated after opening.