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The Best American Food and Travel Writing 2024 - by Padma Lakshmi & Jaya Saxena (Paperback)

American Wino - by Dan Dunn (Paperback)

American Advertising Cookbooks - by Christina Ward (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

American Profile Hometown Cookbook - by Thomas Nelson Publishers (Paperback)

The New Family Cookbook for People with Diabetes - by American Diabetes Association & The American Dietetic Association (Paperback)

The Makers of American Wine - by Thomas Pinney (Hardcover)

The New Orleans Italian Cookbook - by Italian-American Society of Jefferson (Paperback)

Latin American Street Food - by Sandra A Gutierrez (Paperback)

American Whiskey, Bourbon & Rye - by Clay Risen (Hardcover)

Native American Herbalism Bible 1 - by Rosemary Kennedy (Hardcover)

Flavors Under the Big Sky - (American Palate) by Stella Fong (Paperback)

Raising Steaks the Life and Times of American Beef - by Betty Fussell (Paperback)

The Ultimate American Cookbook - by Kiet Huynh (Paperback)

French Dishes For American Tables - by Pierre Caron (Paperback)

Don't Count the Tortillas - (Grover E. Murray Studies in the American Southwest) by Adán Medrano (Hardcover)

Truly Texas Mexican - (Grover E. Murray Studies in the American Southwest) by Adán Medrano (Paperback)

Best of Great American Cookbook - (Best of Global Recipes) by Alexander James Oliver (Paperback)

Culinary History of Downeast Maine - (American Palate) by Sharon L Joyce (Paperback)

American Cheese - by Joe Berkowitz (Paperback)

The Wineslinger Chronicles - (Grover E. Murray Studies in the American Southwest) by Russell D Kane (Paperback)

The Tapas Party, American Style - by Don L Dickinson (Paperback)

As American as Shoofly Pie - by William Woys Weaver