american pie

The Essential Pie Cookbook - by Saura Kline (Paperback)

Best of Great American Cookbook - (Best of Global Recipes) by Alexander James Oliver (Paperback)

New Jersey Hot Dogs - (American Palate) by Mark Neurohr-Pierpaoli (Paperback)

American Cheese - by Joe Berkowitz (Paperback)

Don't Count the Tortillas - (Grover E. Murray Studies in the American Southwest) by Adán Medrano (Hardcover)

Pie in the Sky Successful Baking at High Altitudes - by Susan G Purdy (Hardcover)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union (Paperback)

Padma's All American - by Padma Lakshmi (Hardcover)

Chinese-American Barbecue - by Winnie Yee (Hardcover)

The Filipino-American Kitchen - (Tuttle Specials) by Jennifer M Aranas (Hardcover)

The Book on Pie - by Erin Jeanne McDowell (Hardcover)

American Whiskey (Second Edition) - by Richard Thomas (Hardcover)

Pie School - by Kate Lebo (Paperback)

Pie Academy - by Ken Haedrich (Hardcover)

Early American Herb Recipes - by Alice Cooke Brown (Paperback)

American Whiskey Master Class - by Lew Bryson (Hardcover)

American Cookie - by Anne Byrn (Paperback)

The Blue Zones American Kitchen - by Dan Buettner (Hardcover)

The Official American Girl Cookbook - by Tara McNamara (Hardcover)

Buttermilk Pie! Secrets from Lula Jane's - by Nancy Grayson (Hardcover)

Taco USA - by Gustavo Arellano (Paperback)

Pie Maker & Co: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgets from Australia's Number #1 Food Site - by Taste Com Au (Paperback)

Keep Your Fork, There's Pie! - by Tara Royer Steele (Hardcover)

Masters of American Cookery - (At Table) by Betty Fussell (Paperback)