anthonys goods

Make It Japanese - by Rie McClenny (Hardcover)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

You Gotta Eat - by Margaret Eby (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Blueberries for Sal Cookbook - by Robert McCloskey (Hardcover)

Kung Food - by Jon Kung (Hardcover)

Eat Better, Feel Better - by Giada de Laurentiis (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

Nothing Fancy - by Alison Roman (Hardcover)

The Wealth of Nations - (Penguin Classics) by Adam Smith (Paperback)

The Boba Book - by Andrew Chau & Bin Chen (Hardcover)

Vegetable Simple: A Cookbook - by Eric Ripert (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Justine Cooks: A Cookbook - by Justine Doiron (Hardcover)

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

How the Scots Invented the Modern World - by Arthur Herman (Paperback)

Mr. Messy - (Mr. Men and Little Miss) by Roger Hargreaves (Paperback)

The Accidental Seed Heroes - by Adam Alexander (Hardcover)

Rodney Scott's World of BBQ - by Rodney Scott & Lolis Eric Elie (Hardcover)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

Let's Party - by Dan Pelosi (Hardcover)

Great British Baking Show: Favorite Flavors - by Paul Hollywood & Prue Leith & The Bake Off Team (Hardcover)