assorted peppers

Assorted peppers are offered in several forms, including dried, ground, whole, pieces, and other cut preparations.

Listings show peppers available as ingredient/state-of-readiness items (for cooking or as raw ingredients) and as prepared, heat-and-serve or fully cooked options.

Rehydrate by soaking in water. Examples from the listings: cover 1 volume of dehydrated pepper with 2 volumes of water and soak 30 minutes to 2 hours, or soak 1 part dry diced peppers in 3 parts water for 1–2 hours, until softened and refreshed.

Available mixes include frozen tri-colored pepper-and-onion medleys and flame-grilled fajita-style blends. Examples list combinations such as green, red, and yellow bell peppers with white onions, and blends featuring poblano peppers, bell peppers, and red onions.

Example net weights shown in the listings include: 16 oz, 14.4 oz, 12 oz, 10 oz, 2.25 oz, and 0.15 lb.

Frozen pepper mixes are described as quick to prepare: one stir-fry bag lists about 7 minutes of cook time, while other fajita-style frozen mixes are noted as “ready in minutes.”

Seed packs commonly include germination time (7–10 days), days to maturity (about 60 days), planting depth (0.25 inches), spacing (1 foot), light requirement (Full Sun), and approximate plant height (about 3–4 feet). Packs also note organic/non‑GMO status and may include a germination guarantee.