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Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)

Don't Think About Dinner - by Jenn Lueke (Hardcover)

Joy of Cooking - (Hardcover) - by Irma S Rombauer & Marion Rombauer Becker & Ethan Becker & John Becker & Megan Scot

A Couple Cooks - by Sonja Overhiser & Alex Overhiser (Hardcover)

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

Every Season Is Soup Season - by Shelly Westerhausen Worcel (Hardcover)

Dessert Person - by Claire Saffitz (Hardcover)

Tartine Bread - by Chad Robertson (Hardcover)

Come Eat - by Melissa Ben-Ishay (Hardcover)

Rhett & Link Present: The Mythical Cookbook - by Josh Scherer (Hardcover)

Cocktails - by Cider Mill Press (Hardcover)

Wine Folly: Magnum Edition - By Madeline Puckette & Justin Hammack ( Hardcover )

The Book on Pie - by Erin Jeanne McDowell (Hardcover)

Dinner Tonight - (Defined Dish Book) by Alex Snodgrass (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

The Vintage Baker - by Jessie Sheehan (Hardcover)

Magnolia Bakery Handbook of Icebox Desserts - by Bobbie Lloyd (Hardcover)

Snoop Dogg's Treats to Eat - (Snoop Dogg Presents) (Hardcover)

The Anti-Inflammation Cookbook - by Amanda Haas & Bradly Jacobs (Hardcover)

Coastal - by Scott Clark & Betsy Andrews (Hardcover)

Party Tricks - by Anna Hezel (Hardcover)

Mochitsuki - by Kristen Morita (Hardcover)