baking bible

With Love and Babka - by Elana Pearlman (Hardcover)

The Baker's Percentage - by Mara Ripani (Hardcover)

The Savory Baker - by America's Test Kitchen (Hardcover)

The Gingerbread Book - by Helena Garcia (Hardcover)

Very Good Bread - by Melissa Weller (Hardcover)

The Hebridean Baker: At Home - by Coinneach MacLeod (Hardcover)

Seriously Good Mug Cakes - by Kate Calder & Christelle Huet-Gomez & Sandra Mahut & Lene Knudsen (Hardcover)

Buttermilk Pie! Secrets from Lula Jane's - by Nancy Grayson (Hardcover)

Advent - by Anja Dunk (Hardcover)

Süss - by Audrey Leonard (Hardcover)

Bread Baker's Companion - by Brian Hart Hoffman (Hardcover)

Little of What You Fancy - by Dee Omole (Hardcover)

150 Traybake Recipes - by Jenny Tschiesche & Liz Franklin (Hardcover)

For the Love of Cookies - by Marilyn Alice Tuckman (Hardcover)

101 Greatest Treats on the Planet - by Erin Mylroie (Paperback)

Bourke Street Bakery - by Paul Allam & David McGuinness (Paperback)

Cookies - by Liz Franklin (Hardcover)

Eclairs - by Christophe Adam (Paperback)

The Healthy Coconut Flour Cookbook - by Erica Kerwien (Paperback)

Super Easy Bread - by Minoo Mahdavian (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

The Ultimate Guide to Sourdough - by James Morton (Hardcover)

Crust - by Tom Moore (Hardcover)

Sweet Little Cakes from Mrs. Zabar's Bakeshop - by Tracey Zabar (Hardcover)