barefoot contessa cookbook

Tasting Rome - by Katie Parla & Kristina Gill (Hardcover)

Everyday Grand - by Jocelyn Delk Adams (Hardcover)

Korean American - by Eric Kim (Hardcover)

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

The I Don't Want to Cook Book - by Alyssa Brantley (Hardcover)

Fannie Farmer 1896 Cook Book - by Fannie Merritt Farmer (Hardcover)

The Vegan Chinese Kitchen - by Hannah Che (Hardcover)

Richard Hart Bread - by Richard Hart & Laurie Woolever (Hardcover)

The Weekday Vegetarians - by Jenny Rosenstrach (Hardcover)

Mary Berry's Baking Bible: Revised and Updated - (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Big Bites: Time to Eat! - by Kat Ashmore (Hardcover)

The Homemade Pantry - by Alana Chernila (Paperback)

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - by Toni Tipton-Martin (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Mark Bittman's Kitchen Matrix - (Hardcover)

Ghana to the World - by Eric Adjepong (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)