base culture bread

A live sourdough starter can be used to bake breads and other baked goods. Examples include pizza dough, waffles, and pancakes.

Starters are sold as hydrated, live cultures and are described as "Ready to Use." They arrive active and ready for feeding and baking.

The shown items include live starters at .21 ounces, a 5 Ounces bag of nutritional yeast, a 14 Ounces take-and-bake sourdough, and a 21 Ounces bistro loaf.

They are made from fresh flour and water and contain active, live yeasts. Many of the starters are also described as 100% organic.

A live gluten-free sourdough starter and a grain-free/paleo live starter are explicitly labeled as such. Additionally, a packaged nutritional yeast is marked gluten-free and processed in a dedicated gluten-free facility.