Labels shown across the options include gluten-free and certified gluten-free, organic certification, Non-GMO, kosher, vegan, dairy-free and lactose-free, low calorie, and keto certification or Non-GMO Project verification.
Review summaries overwhelmingly praise the chips’ flavor as tasty and enjoyable. Several notes mention balanced saltiness, while a minority of reviews call some bags somewhat or slightly salty.
These snacks use corn (including blue and white corn) and include seeds such as flax; one grain snack also lists quinoa and chia.
Available details show whole-grain amounts of 20 g per serving on several tortilla chips and 22 g per serving on one blue-corn option.
Net weights shown in the details include 12 oz, 10 oz, 8 oz, 7 oz, and 4 oz.
Descriptions frequently note kettle-cooking and a crispy, crunchy texture; reviews also mention a lighter or softer crunch mouthfeel.
Packaging notes include resealable (zip-lock) bags and stand-up resealable bags; one snack also highlights eco-friendly, resealable 4 oz stand-up bags.