blakes gluten free

Typical yields shown on mixes include examples such as 16 brownies, 24–40 cookies, 16 pancakes (4"), or a cake mix that makes a 13×9 sheet pan or about 24 cupcakes.

Preparation varies by product: pan-baked mixes generally require stirring in eggs, oil and water; many pancake mixes include waffle directions as well; and some single‑serve options are designed to be microwaved.

Common labels include Certified Gluten‑Free, Non‑GMO or Non‑GMO Project Verified, kosher certifications, and third‑party gluten‑free certifications such as GFCO on some items.

Both. Products appear either ready‑to‑eat (sliced bread, packaged cookies) or as mixes — boxed and single‑serve — that you prepare at home.