Contains: Does Not Contain Any of the 8 Major Allergens
Dietary Needs: Certified Gluten Free
State of Readiness: Ingredient
Item Number (DPCI): 212-30-0079
Origin: Made in the USA or Imported
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With Kikkoman® Gluten-Free Panko you can enjoy the same crunchy texture without wheat, but with all the same great flavor. Along with the 3 grams of protein in each serving, it is free of gluten, soy, egg, and nuts. Gluten-Free Panko creates a unique coating that’s light and crispy. It browns quickly to give a professional finish to whatever you are coating or topping. Kikkoman Gluten-Free Panko is unseasoned making it perfect to season to your own taste with spices, cheese, or herbs. The delicate, crisp texture of these Japanese style, gluten free breadcrumbs are ideal for baked dishes and casseroles, too. Taste the difference with Kikkoman® Gluten-Free Panko.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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