Contains: Does Not Contain Any of the 8 Major Allergens
Dietary Needs: Iron Fortified, Gluten Free, Non-GMO Project Verified, Kosher, Certified Gluten Free
State of Readiness: Mix, Ingredient
Item Number (DPCI): 261-06-0012
Origin: Made in the USA or Imported
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The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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