$8.99 when purchased online
Target Online store #3991
About this item
Highlights
- 1:1 substitute for wheat flour
- Perfect for converting your favorite recipes to gluten-free
- Ideal for non-yeasted recipes like cookies, cakes, quick breads, pancakes, and more
- Certified Gluten Free & Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Description
The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 1 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.
Serving Size: 4.0 tbsp
Serving Per Container: 44
Amount 4 Tbsp (31g):
Calories: 100
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 24grm9%
Dietary Fiber 2grm7%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 1grm0%
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 2.1mg10%
Potassium 50mg2%
Thiamin 0.22mg20%
Riboflavin 0.14mg10%
Niacin 2.9mg20%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Allergens & Warnings:
Do not eat raw flour, dough, or batter.Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Ready to Use, Ingredient
Form: Powdered
Features: No Artificial Flavors, No Artificial Sweeteners, No Artificial Colors, Does Not Contain Fish, Soy-Free, No Artificial Flavors, Colors or Preservatives, Dairy-Free, No High Fructose Corn Syrup, Non-GMO, Tree Nut Free, Wheat Free, No Added Sugar, Does Not Contain Egg, Peanut-Free, Whole Grain
Dietary Needs: Sugar-Free, Gluten-Free, Low Fat, Iron Fortified, Fat Free, Non-GMO Project Verified, Certified Gluten-Free, Kosher
Package Quantity: 1
Net weight: 48 Ounces
TCIN: 51341846
UPC: 071012075232
Item Number (DPCI): 261-06-0012
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 8.91 inches length x 8.44 inches width x 4.06 inches height
Estimated ship weight: 3.07 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Does this flour have an expiration date? Don't see any on any of the bags I bought...
submitted by Leftd - 8 months ago
A: All of our retail-sized flours will have printed best-by dates on the packing, next to a lot code. If unable to locate expiration date, please contact King Arthur customer service.
submitted byJudi U - 6 months ago
Q: is there yeast in this flour? I would like to try it for bread making and wondering if I should add gluten free yeast.
submitted by bridget b - 1 year ago
A: No, there is no yeast in this flour. You will need to add if would like to make yeasted recipes
submitted byBaker - 11 months ago
Q: How is this different from Bob's Red Mill Baking Flour?
submitted by need2no - 2 years ago
A: King Arthur’s is Certified Gluten-Free by the Gluten-Free Certification Organization, fortified with vitamins and minerals, and is made with more than 50% whole grains.
submitted byJudi U - 1 year ago
Q: The description says "Contains: Eggs, Soy, Milk, Almonds, Coconut" - none of these appear to be present in the ingredients list... So, does it actually contain these allergens?
submitted by Ginsomer - 3 years ago
A: No. I have no idea why those are listed in the ingredients. The package doesn't say the same. I'm allergic to soy and milk and have been using this flour for months so at least I can attest to its lack of those two allergens.
submitted byTina - 3 years ago
Q: Is this nut free ? My grandson has an extreme tree nut allergy. Also want to make sure it’s made in a nut free facility ( no cross contamination )
submitted by Nana - 3 years ago
A: All allergen information can be found at www.kingarthurbaking.com/allergen-program. This item is produced on equipment that also processes wheat, milk, soy, eggs, coconut, chestnuts and almonds.
submitted byJudi U - 2 years ago
Q: is this an all purpose Flour
submitted by martha farmer - 4 years ago
A: Yes, Measure for Measure is an All Purpose Flour. it is a one for one replacement for Wheat Flour.
submitted byMartin - 3 years ago
Q: is this corn free? or is the xanthum gum used in this from corn?
submitted by jm - 4 years ago
A: According to its specifications, there is no corn or corn oil present in the xanthan gum.
submitted byMartin - 3 years ago
Q: is the xanthum gum in this corn free??
submitted by jm - 5 months ago
Frequently bought together
More to consider
Similar items
4.8 out of 5 stars with 1053 reviews
92% would recommend
64 recommendations
quality: 4.63 out of 5
value: 4.39 out of 5
Surprising!
5 out of 5 stars
Thumbs up graphic, would recommend
Dee dee - 2 days ago, Verified purchaser
Recently got diagnosed with celiac right before my birthday. Wasn’t sure if I’d be able to make myself a good birthday cake. I was able to make the BEST gluten free tres leches cake with this flour! It came out beautifully and tasted amazing. 10/10 would recommend. Still need to try it in other recipes, but overall this works insanely well for tres leches.
Love all of the gluten
5 out of 5 stars
SHERRAN A. - 21 days ago
originally posted on King Arthur Baking
Love all of the gluten free flours and have used many of them. Having celiac and using your flours has made my life so much better. The bread is so so tasty and soft. Ordering from you is so easy and fast delivery. Thank you.
The BEST
5 out of 5 stars
Dona G. - 25 days ago
originally posted on King Arthur Baking
I have a friend who is both gluten and dairy free. This is by far the best gluten free flour I've tried. It's great for biscuits, scones, cakes, or cookies. You can also use it to thicken a sauce. I highly recommend it.
I couldn't be happier with
5 out of 5 stars
Catherine P. - 1 month ago
originally posted on King Arthur Baking
I couldn't be happier with this flour. Everything I have made with it turns out so tasty and light. It's got me excited about baking again. I'm wanting to see what else I can do with it.
A quality product
5 out of 5 stars
Mark M. - 1 month ago
originally posted on King Arthur Baking
Able to substitute this product for wheat flour. Products enjoyed by both GF and non GF people
The best gluten-free flour on the planet!
5 out of 5 stars
Michelle H. - 1 month ago
originally posted on King Arthur Baking
I swapped out this flour for regular flour for a seasonal peach cake recipe and I simply could not tell the difference!! Worth every penny!
Easy to use, Great results!
5 out of 5 stars
Sheila C. - 1 month ago
originally posted on King Arthur Baking
My sister in law has Celiac. She asked if I could make her a layer cake for her birthday. I used one of my favorite recipes and subbed out the flour. The cake was a hit! Everyone enjoyed it.
Great product!
5 out of 5 stars
Jacqueline F. - 1 month ago
originally posted on King Arthur Baking
I ordered this to make a birthday cake for a gluten intolerant friend. It worked so well that nobody knew it wasn’t regular flour. The cake was a delicious!
Best GF Flour of the several we have tried
5 out of 5 stars
Jennifer H. - 2 months ago
originally posted on King Arthur Baking
King Arthur GF Measure for Measure flour is the best GF our family has used. We've tried every brand in multiple grocery stores. We've mixed our own GF flour using multiple other flours. This product is outstanding for the majority of applications. Please note that the King Arthur GF Pizza flour is better for making pizza crust.
I used this for a
5 out of 5 stars
Lori U. - 2 months ago
originally posted on King Arthur Baking
I used this for a sour cream sugar cookie recipe, and it turned out just a perfect as the original.
Great for a hearty pie
5 out of 5 stars
KAREN A. - 2 months ago
originally posted on King Arthur Baking
I had intended to move very slowly into GF baking but ran out of regular flour late at night and used it in my favorite pie crust recipe. It was far more fragile to roll out, but I managed. Once cooked, it was sturdy, and held its shape, and tasted absolutely delicious in a blueberry pie.
GF Measure for Measure flour
5 out of 5 stars
Pam F. - 2 months ago
originally posted on King Arthur Baking
This product is amazing! When it comes to gluten free baking this is a lovely substitute for regular flour
easy GF transition
5 out of 5 stars
Alicia B. - 3 months ago
originally posted on King Arthur Baking
So far everything I've made has been great! I followed the recipe on this site for GF Toast/Sandwich bread and it's simple and tastes great. I've also used this for pancakes and as a sauce thickener and everything has turned out well and tastes the same as with non-GF flour
1 to 1 gluten free
5 out of 5 stars
Carol H. - 3 months ago
originally posted on King Arthur Baking
Love it. Works exactly as said and food taste great not like with many other gluten free flours
Best Ever!
5 out of 5 stars
Elizabeth G. - 3 months ago
originally posted on King Arthur Baking
This Gluten-Free Measure for Measure flour is superb! My mother is gluten free, and you literally can make any recipe and it tastes fabulous. You cannot tell the difference.
Surprise
5 out of 5 stars
Kathleen R. - 3 months ago
originally posted on King Arthur Baking
I was very pleased with the flour and could not tell the difference in the same thing with regular flour. A pleasure for sure.
Wiltse Kitchen
5 out of 5 stars
SUSAN W. - 3 months ago
originally posted on King Arthur Baking
We take gluten-free Lavender-Almond Biscotti, (along with granola and homemade jams) to our local farm market (Kalamazoo MI). We LOVE King Arthur M-4-M flour - we can make anything (except bread) and it comes out delishishly! Thank you King Arthur!!!
Just Okay
3 out of 5 stars
JEANNE C. - 4 months ago
originally posted on King Arthur Baking
I used this gluten free flour in a few different recipes. It performed fine, but I needed more guidance on how to help it not have a gritty feel, and I still prefer the taste of wheat flour in baking.
1 reply from kingarthurbaking team - 4 months ago
Hi Jeanne! We're very sorry to hear that you had some trouble with this product! Please feel welcome to reach out to our Baker's Hotline folks at 855-371-BAKE (2253), we look forward to assisting you further. Kind regards, Dawn@KA
Love this product!!
5 out of 5 stars
Wendy G. - 4 months ago
originally posted on King Arthur Baking
Love this! I find myself doing a lot of baking for events/meals at my church. Being able to include gluten-free treats is a huge help!! People are so happy to be able to share in the treats. I almost need it on auto-delivery! A side benefit is that it makes everything more moist.
I have recently been tasked
5 out of 5 stars
Nancy V. - 4 months ago
originally posted on King Arthur Baking
I have recently been tasked to make Gluten-Free Communion Bread and Church Coffee Hour GF goodies. This flour works great for all the GF recipes I've used. Thank you!