Make light, fluffy gluten-free pancakes or waffles that everyone will enjoy
Makes sixteen 4" pancakes or six 6" waffles
Certified Gluten-Free by GFCO
Non-GMO Project Verified and Kosher
Fortified with iron, calcium, and vitamin B
Contains: Does Not Contain Any of the 8 Major Allergens
Filling: No Filling
Features: Non-GMO, Whole Grain
Dietary Needs: Gluten Free
State of Readiness: Mix
Store: Room Temperature
Package Quantity: 1
Package type: Individual Item Multi-Serving
Bakery topping: No Topping
Net weight: 15 ounces
Item Number (DPCI): 261-04-0708
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Better breakfasts ahead.
Finally, a gluten-free pancake option that's easy to use and tastes great! Keep your pantry stocked with our best-selling gluten-free mix-a weekend breakfast essential-and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dress them up with fresh fruit or chocolate chips. Makes sixteen 4" pancakes or six 6" waffles.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Non-GMO Project Verified and Certified Kosher. Fortified with iron, calcium, and vitamin B and includes 21g of whole grains per serving.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
A product that meets Target's definition of "Nutritious" in the Food "wellness standard".
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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