Bisquick Gluten Free Pancake & Baking Mix - 16oz: No Artificial Preservatives, Plant-Based

A: We use chickpea water in place of eggs in any recipe and you'd never know. 3 Tablespoons of chickpea water from a can is = 1 large egg. Typical can of Chickpeas yields a little more than 3 eggs worth

A: We had a kid with egg allergy and always used applesauce instead of egg. We bought a pack of the individuals and one container worked just fine for a batch of pancakes.

A: It has the certified gluten free label on the front. So safe for Celiac. I have the diagnosis, and always aim to purchase items that have the certified gf label. And always read the ingredients.

A: We recommend reaching out to your health provider directly and work with them to ensure the foods you're choosing are right for your specific dietary needs.

A: Hi, thanks for the question. Our Original baking mix can not be used with only water. For best results, we recommend following the recipe on the box. Thanks.

A: I have used only water to make rolled out/ cookie cutter biscuits. They come out dense, which was desirable in my case. I never made pancakes w/ it.

A: Per the Betty Crocker website, you'll need bisquick, milk, vegetable oil, & egg to make pancakes or waffles. To make biscuits, omit the egg.

A: I had the same frustration. There's no recipe for muffins on the box, but the Betty Crocker website has several Bisquick muffin recipes.

A: General Mills has fully eliminated partially hydrogenated oils (PHOs) from our U.S. products.

A: In the fall of 2020, we started producing the 96oz Club Bisquick (16000-43059) product at an alternate production location to support increased product demand. This resulted in a change of allergens for the 96oz Club Bisquick. However, the 40oz box did not go through any changes in the potential allergens. Since ingredients can sometimes change, we recommend referring directly to the packaging for the most accurate information.