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King Arthur Gluten Free Bread Flour - 2lb - 2 of 4King Arthur Gluten Free Bread Flour - 2lb - 3 of 4King Arthur Gluten Free Bread Flour - 2lb - 4 of 4
King Arthur Gluten Free Bread Flour - 2lb - 1 of 4

King Arthur Gluten Free Bread Flour - 2lb

$10.99 ($0.34/ounce)

In Stock

Eligible for registries and wish lists

At a glance

About this item

Highlights

  • Perfect for making gluten-free yeasted baked goods
  • Makes three artisan boules
  • Can be used as a 1:1 substitute for wheat flour in bread recipes
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Description

Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, burger buns, and more!

Serving Size: 30.0 g

Serving Per Container: 30

Amount :

Calories: 100
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 25g9%
Dietary Fiber 2g7%
Sugars 0g
Added Sugars 0g0%
Protein 2g
Vitamin D 0mcg0%
Calcium 6mg0%
Iron 0mg0%
Potassium 9mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.

Ingredients:

gluten-free wheat starch*, corn starch cellulose and psyllium fiber blend sorghum flour, pea protein, xanthan gum, enzymes, *the wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods

Allergens & Warnings:

DO NOT EAT RAW FLOUR, DOUGH, OR BATTER.
Dietary Needs: Low Sodium, Fat Free, Gluten-Free, Sodium Free, Sugar-Free, Low Fat, Kosher, Certified Gluten-Free
Features: No Artificial Flavors, Dairy-Free, No Added Sugar, No Artificial Flavors, Colors or Preservatives, No Artificial Colors, Does Not Contain Egg, No High Fructose Corn Syrup, Does Not Contain Fish, No Artificial Sweeteners, Non-GMO, Peanut-Free, Tree Nut Free, Soy-Free
Form: Powdered
State of Readiness: Ingredient, Ready to Use
Package Quantity: 1
Net weight: 2 Pounds
Style: Unbleached
TCIN: 88743338
UPC: 071012305346
Item Number (DPCI): 261-06-0059
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 4 inches length x 8.8 inches width x 11 inches height
Estimated ship weight: 2 pounds

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.

Q: This clearly says Contains: Wheat on the same side as the Gluten Free claim.

submitted by KikiMaxCoR - 1 year ago

  • A: It's made with a gluten free wheat starch https://www.glutenfreewatchdog.org/product/king-arthur-gf-bread-flour/1279

    submitted byNirbhao - 1 year ago

Q: Can this be used in a bread machine?

submitted by GF Aunt - 3 years ago

  • A: Hi! I do use this for my bread machine and it works wonderfully! I choose the "specialty bread" option on my maker.

    submitted byChey - 2 years ago

  • A: No, the Gluten Free Bread Flour is not formulated for bread machines.

    submitted byJudi U - 2 years ago

Q: Is this a 2 lb bag of gluten free bread flour?

submitted by Stan - 5 months ago
See all questions (3)

Additional product information and recommendations

Discover more options

Frequently bought together

4.4 out of 5 stars with 244 reviews
quality: 3.57 out of 5
value: 3.55 out of 5
55% would recommend
29 recommendations
5 out of 5 stars
1 May, 2026Verified purchase

Great GF Flour Brand

Arrived fast. Reasonable price. King Arthur gf flour is the best!
Leekee
Did you find this review helpful?
5 out of 5 stars
1 May, 2026
originally posted on King Arthur Baking
Image

Delicious gluten free bread flour!

This flour makes lovely loaves. I wish I could find it in my neighborhood stores, but it's wprth getting it in the mail, direct from the company!
Martha B.
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5 out of 5 stars
24 April, 2026
originally posted on King Arthur Baking
Image

Game-changer for breads

I've been baking gluten free for a GF friend for a few years and always used KA's standard gluten free flour which just didn't work very well for sweet or sandwich bread doughs. I tried this flour for the first time making vegan kardemummabullar and they turned out incredibly well! My GF friend ate three in a row and said it was the best gluten free baked good he'd ever had.
Sarah S.
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5 out of 5 stars
Thumbs up graphic, would recommend
16 April, 2026Verified purchase

Great Gluten Free Flour

The best bread flour to make bread with. The receip on the back (artisan bread) was great and easy to follow. I can't wait to making more bread. Will be buying again.
awpigg
quality: 5 out of 5
value: 4 out of 5
Did you find this review helpful?
5 out of 5 stars
8 April, 2026
originally posted on King Arthur Baking
Image

I made gluten-free sourdough bread

I made gluten-free sourdough bread and it turned out amazing!
Frank W.
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5 out of 5 stars
30 March, 2026
originally posted on King Arthur Baking
Image

KA Gluten Free Bread Flour

The only bread flour I use in my bread machine - it works so well there was no reason to try another brand or make my own. Excellent!
Nancy H.
1 guest found this review helpful. Did you?
5 out of 5 stars
11 March, 2026
originally posted on King Arthur Baking
Image

At last

At last a flour that can give me bread for sandwiches! It was soft and delicious I’m waiting on the GF loaf pan for my next loaf.
Victoria A.
1 guest found this review helpful. Did you?
5 out of 5 stars
11 February, 2026
originally posted on King Arthur Baking
Image

GF Bread Flour

Excellent product. Makes gluten free bread baking much easier than other brands I’ve used. I do wish it was available in larger sizes just as regular flours are.
Gregory B.
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5 out of 5 stars
5 February, 2026
originally posted on King Arthur Baking
Image

Great for making GF bagels!

I used King Arthur Gluten Free Bread Flour to make bagels for my son who has Celiac Disease. They are easy to make, and my son says that they are as good as regular bagels!
M D.
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5 out of 5 stars
5 February, 2026
originally posted on King Arthur Baking
Image

It makes gluten free bread

It makes gluten free bread look and taste like regular bread
BARBARA P.
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5 out of 5 stars
4 February, 2026
originally posted on King Arthur Baking
Image

Makes wonderful breads and rolls.

Makes wonderful breads and rolls. Still not sure how containing wheat makes it gluten free but my gluten sensitivity family are not complaining. Thank you
Teresa S.
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5 out of 5 stars
3 February, 2026
originally posted on King Arthur Baking
Image

Nice loaf

I have used this flour several times now and each make was a success. Until I discovered this flour that was not my experience. I appreciated the 1:1 ratio to regular flour without having to add extra ingredients to make it work.
Sheila L.
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5 out of 5 stars
30 January, 2026
originally posted on King Arthur Baking
Image

Great flour for sourdough

I used the gluten-free sourdough starter recipe in the King Arthur app and after the starter was ready I used this flour for the bread itself. I’m an experienced baker but on a bit of a learning curve on gluten free baking. This flour gave me an excellent loaf of bread! Only comment is King Arthur should make a bigger bag! One bag basically makes one loaf and feeds the starter once. I buy them two at a time. I highly recommend this gluten-free flour! And PS I live at 8000’ above sea level. And STILL had a Great loaf of bread using the recipe on the King Arthur App for Gluten-Free Sourdough.
Susan B.
1 guest found this review helpful. Did you?
5 out of 5 stars
23 January, 2026
originally posted on King Arthur Baking
Image

This is great for baking

This is great for baking gluten free bread!! It's so difficult to make really good gf bread. This makes it so much easier and it tastes so good!!
Judith C.
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5 out of 5 stars
19 January, 2026
originally posted on King Arthur Baking
Image

Butter loaf

I love the butter loaf recipe with this flour. Makes great sandwich bread
Sue S.
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2 out of 5 stars
18 January, 2026
originally posted on King Arthur Baking
Image

I'm new to gluten-free baking,

I'm new to gluten-free baking, as a family member was recently diagnosed with celiac disease. I'm a longtime bread baker, and a great fan of King Arthur's Flour. On initial impulse, I bought several bags of KAF GF flour. I thought I could just swap in this GF bread flour or use the King Arthur GF recipes. I now realize that I need to use specifically GF bread recipes (best cookbook I've found: Aran Goyoaga's "Cannelle et Vanille Bakes Simple,"), with rice flour, tapioca starch, sorghum flour, and psyillium husks. I'm baking excellent bread again, this time gluten-free. . . and I'm not sure what to do with my KAF gluten-free bread flour!
Alan C.
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3 out of 5 stars
13 January, 2026
originally posted on King Arthur Baking
Image

I’ve been less successful with

I’ve been less successful with the flour than with the mixes. However, I’ll keep trying
Catherine G.
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5 out of 5 stars
8 January, 2026
originally posted on King Arthur Baking
Image

Very good. I used it

Very good. I used it to make family r Cookie recipes
DAYLE D.
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5 out of 5 stars
7 January, 2026
originally posted on King Arthur Baking
Image

Surprisingly Good Bread

My husband just recently found out he is gluten intolerant. As I already was baking bread, I didn't want to give up home baked bread. I found this flour in their print catalog and decided to give it a try. I used the recipe printed on the website and the bread turned out amazing. Is it exactly like regular, gluten-full bread? Not really, but the results were super close and we are happy to have home baked bread again.
Deanna B.
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5 out of 5 stars
7 January, 2026
originally posted on King Arthur Baking
Image

Best Bread Ever

I have tried many gluten free breads, but makes ng bread with this flour is so good and easy too. So many recipes. Thank you
Pam D.
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