$5.99 when purchased online
Target Online store #3991
About this item
Highlights
- 100% Whole Grain with milder flavor than traditional Whole Wheat
- Sub up to 25% in recipes calling for All-Purpose to add whole grains
- Quality and consistency standards: the strictest in the industry
- 100% American grown and milled
- Sustainably Grown
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Description
King Arthur's Golden Wheat Whole Wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Our unbleached golden whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor.
Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Serving Size: 0.25 cup
Serving Per Container: about 81
Amount 1/4 cup (28g):
Calories: 100
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 21grm8%
Dietary Fiber 3grm12%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 3grm6%
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 1.3mg8%
Potassium 120mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
100% hard white whole wheat flour.
Contains: Wheat
Dietary Needs: Low Sodium, Sodium Free, Sugar-Free, Low Fat, High Protein, Kosher, Non-GMO Project Verified
Features: No Artificial Flavors, Dairy-Free, No Added Sugar, No Artificial Flavors, Colors or Preservatives, No Artificial Colors, No Artificial Preservatives, Does Not Contain Egg, No High Fructose Corn Syrup, Does Not Contain Fish, No Artificial Sweeteners, Non-GMO, Peanut-Free, Tree Nut Free, Whole Grain, Soy-Free
Form: Powdered
State of Readiness: Ingredient, Ready to Use
Package Quantity: 1
Net weight: 5 Pounds
Style: Unbleached
TCIN: 14776414
UPC: 071012055555
Item Number (DPCI): 261-06-1027
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 3.86 inches length x 6.5 inches width x 8.96 inches height
Estimated ship weight: 5.1 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: what's diffrent from white whole wheat ane whole wheat flour
submitted by bread - 1 year ago
A: White whole wheat gives a slightly milder, less "wheaty" flavor than traditional whole wheat.
submitted bymap7880 - 10 months agoA: One itls literally WHOLE WHEAT.
submitted byM - 11 months ago
Q: The package says "Golden whole wheat". How is this different from "White whole wheat" and why do you have pictures of both packages on the same page?
submitted by clairdesol - 5 months ago
A: King Arthur changed the name. It’s the same product.
submitted byHF - 2 months ago
Q: What is the use by date on this flour?
submitted by NBJ - 2 years ago
A: Best used by is printed on the package. Are you asking about shelf-life?
submitted byRB - 2 years ago
Q: can this be used for indian roti and is it rotimatic compatible?
submitted by MyName - 2 years ago
A: This flour can be used in any recipe that calls for whole wheat flour.
submitted byJudi U - 2 years ago
Q: cost for pickup what is the and is there a minimum for free pickup
submitted by neil - 3 years ago
A: Pick up is free- no minimum
submitted byJudi U - 2 years ago
Q: whats the difference between this one and the red package whole wheat flour? Which one is better?
submitted by S - 5 months ago
Frequently bought together
Guests also viewed
Discover more options
Related Categories
- Flours & Meals
- Baking Staples
- Holiday Baking Kitchen Essenti...
- DASH Foods
- Sugar & Sweeteners
- Baking Powder, Baking Soda & Y...
4.8 out of 5 stars with 1072 reviews
quality: 4.79 out of 5
value: 4.54 out of 5
94% would recommend
37 recommendations
Contamination concern
1 out of 5 stars
Thumbs down graphic, would not recommend
Donna Frasier - 3 months ago, Verified purchaser
Flour came in a large clear plastic bag with twist tie. Paper bag flour was sold in had a tear near the top and loose flour was in plastic bag. I don't dare use it because I don't know if the tear in the bag happened BEFORE it was placed in plastic bag, or happened after, therefore I am concerned about contamination of the product. Should be replaced by Target at no cost to me.
Good stuff
5 out of 5 stars
DOROTHY R. - 3 months ago
originally posted on King Arthur Baking
I like the concept and want to support this new concept for growing wheat. (My father was a wheat farmer. ) The taste of bread made with this flour is good, but I learned I need to use other flours in the same loaf. When I used just this flour, the dough was too wet and the loaf didn't rise well. It made great bread pudding, though.
Beautiful Bread
5 out of 5 stars
PATRICIA W. - 4 months ago
originally posted on King Arthur Baking
I just used this flour to bake a loaf of bread, and I am so happy with the results. I have a half white flour, half whole wheat flour recipe and it usually doesn't rise well, even with added gluten. This bread rose wonderfully, and the texture is so soft!!
Fantastic and versatile
5 out of 5 stars
Thumbs up graphic, would recommend
David - 4 months ago, Verified purchaser
I've been calling this "muffin flour" for years, because it's amazing for muffins. More recently, I've also been using it to make most of my challah. Its mild flavor is ideal when you want other ingredients to take center stage.
Flavorful, High Quality Flour
5 out of 5 stars
Thumbs up graphic, would recommend
Excellent Flour - 4 months ago, Verified purchaser
I love the King Arthur Golden Wheat Flour because it is a beautiful cream color, looking almost white, while it contains the extra nutrition of whole wheat flour. I use it in cookies and coffee cakes.'It adds a delicious texture to the food but doesn't overwhelm the deliicate textures and flavors of cookies and coffee cakes. I highly recommend it.
Awesome Flour
5 out of 5 stars
Katherine N. - 4 months ago
originally posted on King Arthur Baking
This flour is one of the best, it reminds me of what my family used for their breads. Very easy to work with. Love love the flavor and texture of the bread when it's baked. I would recommend it highly.
Regenerative-Grown Climate blend flour
4 out of 5 stars
Dawn W. - 4 months ago
originally posted on King Arthur Baking
This flour makes a wonderful and tasty load of sandwich bread. Our household enjoyed it, I will be using it again.
This has added a lovely
5 out of 5 stars
Lori W. - 5 months ago
originally posted on King Arthur Baking
This has added a lovely complexity to my rustic breads. I substitute about 25% of the AP flour and the taste is wonderful.
Great Gift
5 out of 5 stars
Peg M. - 5 months ago
originally posted on King Arthur Baking
I gave it to my sister-in-law as a gift. She was very pleased to receive it!
Supporting sustainable food systems is
5 out of 5 stars
Deb O. - 5 months ago
originally posted on King Arthur Baking
Supporting sustainable food systems is the most important thing we can do as foodies!
Perfect flour for me and the earth
5 out of 5 stars
Jacquelyn B. - 5 months ago
originally posted on King Arthur Baking
I use this as my all purpose flour when I have it. In bread, I like to blend it with other flours and grains for variety. It's great in muffins and pancakes as well. I wish it was available at local grocery stores.
Good Product - Good Flavor / Environmentally Sound Production
5 out of 5 stars
Laurel Y. - 5 months ago
originally posted on King Arthur Baking
I use Whole Wheat flour in many breads, pastries and cakes I bake. I found this blend to be tasty and the texture similar if a bit softer than other whole wheat flours. I am impressed with the environmentally sound practices in growing these grains. I hope these practices will be used more widely in the future by other wheat producers and that King Arthur will offer more flours grown in this manner.
Made the recipe on the
5 out of 5 stars
Kathleen C. - 5 months ago
originally posted on King Arthur Baking
Made the recipe on the bag but baked in my 8 mini loaf pan. Delicious!
.
5 out of 5 stars
Thumbs up graphic, would recommend
cricket0597 - 5 months ago
easier to work with than other whole wheat
Absolutely love using this flour
5 out of 5 stars
Linda B. - 5 months ago
originally posted on King Arthur Baking
Absolutely love using this flour because, not only does it add good nutrition to my breads, it also feels good to be baking and feeding my family that which is so good for the earth! Thank you KAF for your commitment to our environment!
Regeneratively-Grown Climate Blend Flour
5 out of 5 stars
ROSEMARIE T. - 5 months ago
originally posted on King Arthur Baking
I used the KA recipe and am very satisfied - good taste and texture, and great for sandwiches and toast too. Have only made 2 loaves of bread, but plan on making other recipes such as muffins etc.
Not sure yet
4 out of 5 stars
Kenneth S. - 5 months ago
originally posted on King Arthur Baking
I used 200 g to substitute for the same weight of BF in the no knead sourdough recipe. The bread was fine but the differences were too subtle to detect. Does it actually make that much difference head to head. I'm not sure yet.
Surprisingly delicious
5 out of 5 stars
Barbara A. - 6 months ago
originally posted on King Arthur Baking
The nutty flavor of this flour is absolutely delicious. I amended the muffin recipe that came on the package a bit to include sourdough and they turned out just great! They were not as dense and heavy as regular whole wheat. I will be experimenting with more bread, cookie, and muffins recipes.
Climate blend
5 out of 5 stars
Barry K. - 6 months ago
originally posted on King Arthur Baking
Very delicious, making the scones with it. Delicious and unique delicate nutty flavor.
Feels so good to be giving back to Mother Earth.
5 out of 5 stars
Alexandra G. - 6 months ago
originally posted on King Arthur Baking
I’m so glad to have found this wheat and the golden whole wheat. My husband is making great bread with both.