State of Readiness: Ingredient
Package type: Individual Item Multi-Serving
Item Number (DPCI): 261-06-1027
Origin: Made in the USA or Imported
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Whole grains are good for you - we all know that. Yet how many of us actually use whole wheat flour in our favorite recipes? Our 100% whole-grain white whole wheat flour offers a fresh new approach to baking with whole wheat. You'll love its mild flavor and light color - and you'll feel good sharing whole-grain baked treats with family and friends.
It's 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached. Milled from hard white winter wheat and packed with fiber, proteins, vitamins, and minerals, it's nutritionally equivalent to classic red wheat. White whole wheat flour is both light in color and mild-flavored, making it the perfect choice for bakers hesitant to add the distinctive color and taste of red whole wheat to their baking.
Bakers know that ingredients matter so we're proud that our white whole wheat flour is made from 100% American-grown identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about. Non-GMO Project Verified and Certified Kosher.
Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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