King Arthur Flour Unbleached White Whole Wheat Flour - 5lbs

King Arthur Flour is the only brand I use for Roti and Paratha!

Great price and I love the product

Love white whole wheat flour. I can substitute it in cookies, quick breads, etc without really changing anything.

We bake all our bread in our household, including whole wheat bread and challah. King Arthur flours, including bread flour, all-purpose flour and whole wheat flour, are our choice, the only brand we use. For years before retiring, I had a bread business and learned about the importance of choosing the best brand, which is King Arthur. Target has them all and at a price well below the local supermarket price. Once again, thank you, Target, for being available in our community.

we have been experimenting with various brands and types of flour and so far this King Arthur White Whole Wheat is our new #1 for homemade bread. The aroma, taste - and even the texture somewhat - are similar to toasted wheat germ. As with those jars of wheat germ, it is a shame this item is ridiculously expensive.

This is my go to for bread making. A great product, and a great company.

King Arthur Flour is the only brand I use for baking Bread and pasteries.

This is first and foremost a whole wheat flour. So don't be surprised that it seems different, and that your recipe comes out differently. It's whole wheat flour! This is an excellent whole wheat for people like me who don't much like the flavor of whole wheat. Your baked goods will taste MUCH less wheat-y than they would if you used a regular whole wheat flour, and with all the same benefits of whole wheat. But I emphasize again, you can't just use this like white flour, it's whole wheat. Typically, you replace a portion of your recipe's white flour with the white whole wheat. Actually, one great idea is to call King Arthur's Baker's Hotline, it's free and wonderful. You can google it. Tell them what your recipe is, and ask them how much white flour you can safely replace with whole wheat. They're wonderfully helpful. I've been using this stuff for years, and love it. But it's whole wheat, so it really depends on the recipe how much you can replace it for white flour, and your recipe still could come out slightly differently. (Though I've used it in chocolate chip cookies and banana/pumpkin bread with no problem, and in yeast breads. But for all of those, you might not replace more than 25% to 50% of the regular flour with white whole wheat. And the price at Target cannot be beat. This is insanely cheap for this stuff.

This flour makes really great tasting waffles, artisan bread or any other recipe you want to add it to. King Arthur is a premium product, and the company is employee owned.

Lot of dust powder,each time I need do sieve the flour.

This flour doesn’t work like the other brands of King Arthur Flour. It made my dough sort of gritty feeling. I won’t purchase this again.

I would not recommend King Arthur’s flour until they change their packaging/get their beetle problem under control. I purchased two bags of flour. I left one bag, unopened, inside the target bag inside my pantry. One bag I used up right away. Two weeks later I found a few red mini beetles around the house I looked online and found what they were. I checked the target bag that housed the unopened flour bag and found red flour beetles inside.) In all my years of purchasing flour (Never king Arthur’s, this was a first) never had a problem or knew what flour beetles were. I threw out all my flour and grains, I was soooo disappointed. Now set up traps to kill the rest of the mini beetles lingering around the house.

Great whole grain flour. Definitely use in bread recipes but have also used for pancakes and muffins. If you are trying to add more whole grains highly recommend this product.

Great product.

It's the brand of flours I trust, including this one. Just wish shipping wasn't so high.

A great product! I like the idea of making breads using whole wheat flour and this is the best product I've found. Highly recommend!

Wonderful flour for baking bread.

The flavor is nice and nutty. I cut bread flour with this whole wheat flour for my pizza dough

Top quality, as always.

Works fine