State of Readiness: Ingredient
Flour and meal type: Bread Flour
Package type: Individual Item Multi-Serving
Item Number (DPCI): 261-06-0031
Origin: Made in the USA or Imported
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The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Non-GMO Project Verified and Certified Kosher.
Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Versatile beyond just bread baking, the higher protein levels in this flour are ideal for a variety of recipes: it strengthens whole-grain pastries, makes crisp butter cookies with less spread, and when combined with all-purpose flour, creates chewier pizza crusts and tender but high-rising muffins.
Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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